Best 6 Fresh Salmon With Pecan Crunch Coating Recipes
Indulge in a culinary masterpiece with our delectable Fresh Salmon with Pecan Crunch Coating. This dish tantalizes taste buds with its crispy pecan crust, tender and flaky salmon, and a medley of flavorful herbs and spices. Accompanied by three irresistible sauces – a tangy lemon caper sauce, a creamy dill sauce, and a zesty orange sauce – this salmon dish offers a symphony of flavors that will leave you craving for more. Whether you're a seasoned chef or a home cook looking to impress, this recipe is sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
PECAN-CRUSTED SALMON
This nutty coating and cool sauce turn ordinary salmon into something special. "My husband was thrilled the first time I served this," says Cheryl Bydowdki of Punta Gorda, Florida.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. , In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.
Nutrition Facts : Calories 830 calories, Fat 61g fat (13g saturated fat), Cholesterol 131mg cholesterol, Sodium 654mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 4g fiber), Protein 45g protein.
FRESH SALMON WITH PECAN CRUNCH COATING
Delicious fresh salmon enriched with a crunchy pecan coating.
Provided by Janis McRae
Categories Fish
Number Of Ingredients 9
Steps:
- 1. Mix together mustard, butter and honey in a small bowl and set aside. Mix bread crumbs, pecans and parsley in another small bowl and set aside.
- 2. Season filets with salt and pepper. Place in a lightly greased baking poan and brush with the mustard mixture. Spread with bread crumb and pecan mixture.
- 3. Bake at 450 degree oven for 10 minutes per inch of thickness or until salmon flakes when tested with a fork. Serve with lemon wedges.
SALMON BAKE WITH PECAN-CRUNCH COATING
Steps:
- Sprinkle salmon with salt and pepper; place, skin side down, in a lightly greased 11 x 7 baking dish. Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 degrees for 12 - 15 minutes or until fish flakes easily when tested with a fork. Garnish with lemon.
SALMON BAKE WITH PECAN-CRUNCH COATING
Make and share this Salmon Bake With Pecan-Crunch Coating recipe from Food.com.
Provided by Ck2plz
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.
- Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easliy when tested with a fork. Garnish, if desired. Yield: 4 servings.
Nutrition Facts : Calories 503.7, Fat 22, SaturatedFat 5.9, Cholesterol 180.6, Sodium 503.3, Carbohydrate 9.6, Fiber 1, Sugar 7.1, Protein 64.7
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Baked salmon makes an excellent main course!
Provided by Christine L
Categories Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 367.5 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 22.4 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 6 g, Sodium 352.9 mg, Sugar 6 g
ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Just got this one from a grocery website, and its getting rave reviews. I'm posting so that I can have a copy of it here.
Provided by Pinaygourmet 345142
Categories Fruit
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
- Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
- Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
Nutrition Facts : Calories 304.9, Fat 16.9, SaturatedFat 5, Cholesterol 73.6, Sodium 266.9, Carbohydrate 14.6, Fiber 2.2, Sugar 5.9, Protein 25
Tips:
- Choose the right salmon. Look for wild-caught salmon that is fresh and has a firm texture. Avoid farmed salmon, as it is often lower in quality and may contain harmful chemicals.
- Use a good quality pecan crunch coating. The pecan crunch coating is what gives this dish its signature flavor and texture. Make sure to use a coating that is made with fresh, high-quality pecans.
- Cook the salmon properly. The salmon should be cooked until it is just cooked through. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Salmon is best served immediately after it is cooked. This will ensure that it is at its best flavor and texture.
Conclusion:
Fresh salmon with pecan crunch coating is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is cooked to perfection and the pecan crunch coating adds a delicious flavor and texture. This dish is sure to be a hit with your family and friends.
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