Best 2 Fresh Ricotta And Fava Bean Bruschetta Recipes
Indulge in the culinary delight of spring with our delectable Fresh Ricotta and Fava Bean Bruschetta. This appetizer, or light meal, is a vibrant symphony of flavors and textures that will tantalize your taste buds. Savor the creamy smoothness of fresh ricotta, the earthy sweetness of fava beans, the tangy zest of lemon, and the aromatic freshness of mint.
Complementing the bruschetta is a collection of equally captivating recipes that celebrate the bounty of spring produce. Embark on a culinary journey with our vibrant Fava Bean and Pea Salad, where tender fava beans and sweet peas dance in a refreshing vinaigrette dressing. Delight in the simplicity of our Roasted Radishes with Whipped Feta, where roasted radishes take center stage, complemented by a creamy and tangy whipped feta dip. And for a sweet finish, indulge in our Strawberry-Rhubarb Galette, a rustic tart that bursts with the flavors of sweet strawberries and tart rhubarb, encased in a flaky crust.
These recipes are not just culinary creations; they are an ode to the season's bounty, a celebration of fresh ingredients at their peak. Prepare to be captivated by the harmonious blend of flavors and textures in each dish, as you savor the essence of spring on your plate.
FRESH RICOTTA AND FAVA BEAN BRUSCHETTA
Categories Bean Cheese Garlic Bake Vegetarian Quick & Easy Ricotta Basil Spring Healthy Boil Bon Appétit
Yield Makes 8 (appetizer) servings
Number Of Ingredients 6
Steps:
- Cook fava beans or lima beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes for fava beans or about 4 minutes for lima beans. Drain. Rinse under cold water; drain well. Peel fava beans if using; set aside. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden, about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese, then fava beans, dividing equally. Place 2 bread pieces on each of 8 plates. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Garnish with sliced basil and serve.
A TRIO OF BRUSCHETTA
Steps:
- For the white bean: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.
- For the tapenade: Combine all ingredients in a food processor and process until smooth.
- For the fresh tomato: Combine all ingredients in a small bowl and season with salt and pepper to taste.
- For the bruschetta: Brush bread with olive oil on one side and grill oiled side down until golden brown. Top with the white beans, tapenade and tomatoes.
Tips:
- To make the best ricotta, use whole milk and a good quality rennet. You can also use a yogurt maker to make ricotta.
- To make sure the fava beans are cooked properly, they should be tender but still have a slight bite to them.
- If you don't have any fava beans, you can substitute them with other spring vegetables, such as asparagus or peas.
- To make the bruschetta more flavorful, you can grill the bread before assembling it.
- You can also add other toppings to the bruschetta, such as roasted tomatoes, grilled zucchini, or crumbled bacon.
Conclusion:
This fresh ricotta and fava bean bruschetta is a delicious and easy-to-make appetizer that is perfect for spring. The ricotta is light and creamy, the fava beans are tender and flavorful, and the bread is crispy and toasted. This dish is sure to impress your guests and is a great way to enjoy the fresh flavors of spring.
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