Best 8 Fresh Raspberry Pie Recipes

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**Fresh Raspberry Pie: A Summer Classic**

Indulge in the delightful flavors of summer with our delectable Fresh Raspberry Pie. This classic dessert is a symphony of juicy, sweet raspberries enveloped in a flaky, buttery crust. The vibrant color of the raspberries peeks through the lattice top, promising a taste of pure bliss. With variations ranging from a classic filling to a delightful cream cheese filling and a gluten-free option, this recipe caters to all tastes and dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards pie-making success. Get ready to create a stunning and delicious Fresh Raspberry Pie that will be the star of your next gathering.

Here are our top 8 tried and tested recipes!

SUMMER FRESH RASPBERRY PIE



Summer Fresh Raspberry Pie image

This pie is best with the big, locally grown raspberries you pick yourself. In a pinch, you can make it with frozen.

Provided by cpchef

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

½ cup water
4 cups fresh raspberries, divided
2 tablespoons cornstarch
¼ cup cold water
½ cup white sugar
1 tablespoon lemon juice
1 (9 inch) baked pie crust
1 cup whipped cream for garnish
1 teaspoon lemon zest for garnish

Steps:

  • Heat 1 cup raspberries and 1/2 cup water in a saucepan over medium heat; cook and stir until raspberries soften, about 5 minutes. Strain raspberries into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
  • Stir cornstarch and 1/4 cup cold water in a bowl until dissolved and stir into mashed berries; add sugar.
  • Heat raspberry mixture over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Allow raspberry sauce to cool to room temperature.
  • Line the prepared pie crust with remaining 3 cups raspberries. Pour raspberry sauce over berries and chill until set. Serve garnished with whipped cream and lemon zest.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 21.9 g, Cholesterol 3.8 mg, Fat 6.3 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 85 mg, Sugar 10.7 g

FAVORITE FRESH RASPBERRY PIE



Favorite Fresh Raspberry Pie image

This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. -Emily Dennis, Hancock, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 17

2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
3/4 cup shortening, cold
1 egg, lightly beaten
3 tablespoons cold water
1 tablespoon white vinegar
FILLING:
1-1/3 cups sugar
2 tablespoons quick-cooking tapioca
2 tablespoons cornstarch
5 cups fresh or frozen unsweetened raspberries, thawed
1 tablespoon butter
TOPPING:
1 tablespoon 2% milk
1 tablespoon sugar
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. Combine the egg, water and vinegar; stir into flour mixture just until moistened. Divide dough in half so that one ball is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. , Meanwhile, in another large bowl, combine the sugar, tapioca, cornstarch and raspberries; let stand for 15 minutes. , On a lightly floured surface, roll out larger ball of dough to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge. Add raspberry filling; dot with butter., Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Brush with milk; sprinkle with sugar. , Bake at 350° for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 498 calories, Fat 21g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 74g carbohydrate (41g sugars, Fiber 6g fiber), Protein 5g protein.

FRESH RASPBERRY PIE



Fresh Raspberry Pie image

Mouthwatering fresh raspberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer.-Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1/4 cup sugar
1 tablespoon cornstarch
1 cup water
1 package (3 ounces) raspberry gelatin
4 cups fresh raspberries
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool for 15 minutes., Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.

Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 120mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.

MAGGIE'S FRESH RASPBERRY PIE



Maggie's Fresh Raspberry Pie image

What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.

Provided by Robin C

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 4h40m

Yield 8

Number Of Ingredients 7

1 (9 inch) unbaked pastry shell
1 cup white sugar
3 tablespoons cornstarch
1 cup water
¼ cup raspberry flavored Jell-O® mix
2 ½ cups raspberries
1 cup whipped cream

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
  • Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
  • Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.

Nutrition Facts : Calories 283.3 calories, Carbohydrate 48.9 g, Cholesterol 5.7 mg, Fat 9.3 g, Fiber 3.5 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 151.1 mg, Sugar 33 g

FRESH RED RASPBERRY CREAM PIE



Fresh Red Raspberry Cream Pie image

This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!

Provided by ArtistColumbus

Categories     Desserts     Pies     Fruit Pie Recipes     Raspberry Pie Recipes

Time 3h10m

Yield 16

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
5 tablespoons lemon juice
3 pints fresh raspberries
2 ounces cream cheese, softened
2 (9 inch) prepared graham cracker crusts

Steps:

  • Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
  • Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
  • Refrigerate until set, at least 3 hours.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 53.4 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 4.4 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 243.4 mg, Sugar 41 g

FRESH GLAZED RASPBERRY PIE



Fresh Glazed Raspberry Pie image

In Richmond, British Columbia, Ruth Andersson piles fresh berries in a pastry crust, then dresses them up with an easy glaze and whipped cream. "It's the best fresh fruit pie I have ever tasted," she assures.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-8 servings.

Number Of Ingredients 7

4 cups fresh raspberries, divided
1/3 cup water
3/4 cup sugar
7-1/2 teaspoons cornstarch
Dash salt
1 pastry shell (9 inches), baked
Whipped cream, optional

Steps:

  • In a small saucepan, crush 1 cup of berries. Add water; simmer for 3 minutes. Strain, reserving juice; discard pulp and seeds. Add enough water to juice to measure 1 cup liquid. In a large saucepan, combine the sugar, cornstarch and salt. Slowly stir in raspberry liquid. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly., Place remaining raspberries in pastry shell; pour glaze over top. Refrigerate for 2-3 hours or unto set. Serve with whipped cream if desired.

Nutrition Facts : Calories 232 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 4g fiber), Protein 2g protein.

FRESH RASPBERRY PIE



Fresh Raspberry Pie image

Makes a really nice pie. I've never tried anything but fresh berries with it. It's very simple, make your own crust or the crust rolled up and ready to go! I usually make mine and let it sit most of the day, or make it in the evening and let it sit all night for the juices to soak up and the pie to set. Hope you like it!

Provided by Jen B

Categories     Pies

Time 55m

Number Of Ingredients 6

4 c (4 heaping cups) raspberries
1 Tbsp lemon juice
1 Tbsp lemon zest
1 c sugar
3 Tbsp cornstarch
1 Tbsp cold butter, cut into small pieces

Steps:

  • 1. Preheat oven to 400* Combine sugar, cornstarch, and lemon zest in a small bowl, stir to mix.
  • 2. Add lemon juice to the berries. Pour sugar mixture over berries and GENTLY stir.
  • 3. Pour berries into unbaked pie shell, dot with the tablespoon of butter.
  • 4. Place crust on top and make slits to let steam vent. Brush the top with a little milk or cream and sprinkle with sugar. I place a ring around mine to keep the edges from burning. Or you can use foil to cover edges. With either one, I would spray the side touching the crust with Pam to keep it from sticking to the crust because of the milk you brush on. I have forgotten to do this a couple times and it always sticks if I don't.
  • 5. Bake at 400* for 20 minutes, then reduce temperature to 350* and bake another 25-35 minutes, depending on your oven. Mine usually takes 30 minutes and then I turn off my oven and let it sit about 5 minutes. Let sit several hours for the juices to soak up.

FRESH RASPBERRY PIE



Fresh Raspberry Pie image

I recieved this recipe from a friend because I wanted a fresh fruit pie without baking it. I have used peaches, cherries, and all kinds of berries! Anthing your little heart desires! Enjoy!

Provided by Leialoha Garber

Categories     Pies

Time 25m

Number Of Ingredients 5

6 c raspberries or your chioce of fresh fruit
1 c sugar
3 Tbsp cornstarch
1/2 c water
1/2 pkg raspberry jello, or jello to match the fruit you chose (the 3 oz pkg of jello)

Steps:

  • 1. Stir together sugar and cornstarch.
  • 2. Gradually add water and 1 Cup of crushed raspberries. (or the fruit you chose) Mix well.
  • 3. Cook over medium heat stiring constantly until mixture thickens and boils.
  • 4. Boil and stir 1 minute.
  • 5. Remove from heat. Add jello and remaining berries.
  • 6. Pour into baked pie shell.
  • 7. Chill until firm.
  • 8. Top with whipped cream if desired.

Tips:

  • For the best flavor, use fresh, ripe raspberries.
  • If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
  • Don't overmix the dough, or it will be tough.
  • Chill the dough for at least 30 minutes before rolling it out.
  • When you're assembling the pie, make sure to leave some space between the raspberries so that they can cook evenly.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 1 hour before serving.

Conclusion:

This fresh raspberry pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful presentation, this pie is sure to be a hit. So next time you're looking for a special dessert, give this fresh raspberry pie a try. You won't be disappointed!

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