Best 2 Fresh Raspberry Jam Recipes
Indulge in a delightful journey of flavors with our collection of fresh raspberry jam recipes. From classic to innovative, these recipes offer a range of options to suit every taste and occasion. Whether you're looking for a simple and traditional spread for your morning toast or a gourmet topping for your next cheeseboard, our recipes have you covered. Discover the vibrant flavors of raspberry combined with various fruits, spices, and herbs, creating unique and tantalizing jams. With step-by-step instructions and helpful tips, these recipes ensure a successful and enjoyable homemade jam-making experience. Dive into the world of raspberry jams and elevate your culinary skills while enjoying the sweet rewards of your labor.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH RASPBERRY FREEZER JAM
Raspberries are my favorite for jam next to blueberries. By making the freezer jam you will think you are eating fresh raspberries all year because they are not cooked. Yummy! NOTE: Do not use a sugar substitute and do not reduce the sugar as it won't set right.
Provided by Mimi in Maine
Categories Raspberries
Time 25m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Wash and rinse containers (make sure they are sterile).
- Prepare the berries crushing one cup at a time using a potato masher.
- Measure exact amount of berries and juice and place in a large bowl.
- Measure the exact amount of sugar (no sugar substitutes) and stir into the prepared fruit; mix well and let stand for 10 minutes stirring occasionally.
- While waiting, in a small bowl, stir the Certo fruit pectin into the lemon juice.
- After the 10 minutes has gone by with the berries, stir the pectin mixture into the prepared fruit.
- Stir constantly until sugar is completely dissolved and no longer grainy--about 4 minutes (a few sugar crystals may remain--it's O.K.).
- Pour into prepared containers, leaving a 1/2" space at the top for expansion during the freezing; cover.
- Let stand at room temperature for 24 hours till set.
- You may store in the refrigerator for about 3 weeks or store in the freezer for up to one year; thaw in the refrigerator.
Nutrition Facts : Calories 741, Fat 0.9, Sodium 35.6, Carbohydrate 190.8, Fiber 9.6, Sugar 165.5, Protein 1.6
FRESH RASPBERRY JAM
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, I've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *Prep time and cook time are the same, I'm estimating.*
Provided by JamesDeansGirl
Categories Raspberries
Time 15m
Yield 1 1/2 pints, about
Number Of Ingredients 2
Steps:
- Combine the raspberries with the sugar in a large saucepan.
- Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
- Ladle the jam into hot, sterilized jars and seal.
Tips:
- Choose the right raspberries: Look for ripe, plump, and brightly colored raspberries. Avoid berries that are bruised or have any signs of mold.
- Prepare your raspberries: Rinse the raspberries gently under cold water and pat them dry with a clean kitchen towel. Remove any stems or leaves.
- Use a large pot: As the jam cooks, it will bubble and expand. A large pot will give the jam plenty of room to expand without boiling over.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot and burning. You can check the readiness of the jam by spooning a small amount onto a cold plate. If the jam wrinkles when you push your finger through it, it is ready.
- Process your jam properly: To ensure that your jam is safe to store, you need to process it properly. This can be done by canning the jam or freezing it.
Conclusion:
With its vibrant color, sweet-tart flavor, and versatile applications, raspberry jam is a delicious and easy-to-make homemade treat. Whether you're spreading it on toast, using it as a filling for pastries, or simply enjoying it by the spoonful, raspberry jam is sure to bring a touch of sweetness to your life. So next time you have a surplus of fresh raspberries, be sure to try making your own batch of this classic preserve.
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