Best 6 Fresh Raspberry Balsamic Vinaigrette Recipes

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Indulge in a symphony of flavors with our exquisite Fresh Raspberry Balsamic Vinaigrette, a culinary masterpiece that elevates salads, grilled meats, and roasted vegetables to new heights. This versatile dressing seamlessly blends the vibrant tartness of fresh raspberries with the mellow sweetness of balsamic vinegar, creating a harmonious balance that tantalizes the taste buds. Experience a burst of fruity goodness in every bite as the delicate raspberry flavor dances on your palate, complemented by the tangy acidity of the vinegar. With its vibrant crimson hue, this dressing not only adds a pop of color to your dishes but also infuses them with a delightful aroma that will leave you craving more.

In this comprehensive guide, we present a collection of delectable recipes featuring our Fresh Raspberry Balsamic Vinaigrette. From the classic salad dressing to tantalizing marinades and glazes, we've got you covered. Discover the art of crafting the perfect vinaigrette, ensuring the right balance of flavors to complement your favorite dishes. Explore innovative ways to use this versatile dressing as a marinade for grilled chicken, pork, or fish, infusing them with a sweet and tangy flavor that will impress your family and friends. Elevate your roasted vegetables with a drizzle of this flavorful dressing, enhancing their natural sweetness and creating a delightful side dish that steals the show.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Fresh Raspberry Balsamic Vinaigrette is sweet, tangy, and bursting with fresh raspberry flavor!

Provided by Marcie

Categories     Dressings/Marinades

Time 5m

Number Of Ingredients 8

1 cup fresh raspberries
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons pure maple syrup
1 teaspoon dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt (plus more to taste)
1/8 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in a food processor and puree until smooth. Add salt and pepper to taste.
  • Strain the dressing through a mesh strainer to remove the seeds, if desired. Serve and enjoy!

Nutrition Facts : Calories 58 kcal, Carbohydrate 5 g, Fat 4 g, SaturatedFat 1 g, Sodium 72 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

RASPBERRY BALSAMIC VINAIGRETTE DRESSING



Raspberry Balsamic Vinaigrette Dressing image

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

RASPBERRY BALSAMIC VINAIGRETTE



Raspberry Balsamic Vinaigrette image

Make and share this Raspberry Balsamic Vinaigrette recipe from Food.com.

Provided by dividend

Categories     Salad Dressings

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon raspberry jam
1 teaspoon balsamic vinegar
1 tablespoon extra virgin olive oil
fresh ground black pepper

Steps:

  • With a fork, whisk together the vinegar, jam, and pepper.
  • Slowly add the olive oil while whisking.

Nutrition Facts : Calories 137.8, Fat 13.5, SaturatedFat 1.9, Sodium 2.4, Carbohydrate 4.6, Fiber 0.1, Sugar 3.2

SPICY RASPBERRY BALSAMIC DRESSING



Spicy Raspberry Balsamic Dressing image

This sweet and tangy Balsamic dressing is perfect for spring mix!

Provided by Chris Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

½ cup olive oil
¼ cup balsamic vinegar
1 tablespoon sesame oil
1 tablespoon raspberry preserves
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon dry mustard

Steps:

  • Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
  • Cover bowl with plastic wrap; refrigerate at least 1 hour.

Nutrition Facts : Calories 196 calories, Carbohydrate 4 g, Fat 20.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 196.9 mg, Sugar 3.5 g

MIXED BERRY BALSAMIC VINAIGRETTE



Mixed Berry Balsamic Vinaigrette image

A sweet and tangy dressing, perfect for any salad. I enjoy it on a spring mix with mixed berries, chopped apples, and toasted almond slices.

Provided by Simon Chong

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 9

½ cup fresh blueberries
½ cup fresh strawberries, stemmed
½ cup fresh raspberries
1 teaspoon white sugar
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons honey

Steps:

  • Muddle blueberries, strawberries, and raspberries together with sugar in a bowl until combined.
  • Pour mixture into a blender and add balsamic vinegar, oil, Dijon, lemon juice, and honey. Blend until smooth.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 20.1 g, Fat 14.2 g, Fiber 1.9 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 192.2 mg, Sugar 15.5 g

Tips:

  • Always use fresh raspberries for the best flavor. Frozen raspberries can be used in a pinch, but they will not have the same vibrant flavor as fresh berries.
  • If you don't have balsamic vinegar, you can substitute another type of vinegar, such as white wine vinegar or apple cider vinegar. However, balsamic vinegar has a unique flavor that really complements the raspberries, so it is the best choice if you have it.
  • To make a thicker vinaigrette, use less oil. For a thinner vinaigrette, use more oil.
  • Taste the vinaigrette before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or honey to taste.
  • This vinaigrette is best used fresh. However, you can store it in the refrigerator for up to 2 weeks.

Conclusion:

Fresh raspberry balsamic vinaigrette is a delicious and versatile dressing that can be used on salads, grilled vegetables, and even fruit. It is easy to make and can be tailored to your own taste. So next time you're looking for a healthy and flavorful dressing, give this recipe a try!

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