Best 7 Fresh Quick Salsa Recipes
Salsa, a vibrant and flavorful condiment, holds a special place in Mexican cuisine. Its versatility extends beyond tacos and burritos; it enhances nachos, enchiladas, quesadillas, and even grilled meats and fish. This salsa recipe collection caters to diverse preferences, offering variations for every palate. From the classic Pico de Gallo, with its refreshing blend of tomatoes, onions, cilantro, and lime, to the smoky Chipotle Salsa, infused with roasted chipotle peppers, and the creamy Avocado Salsa, perfect for adding a rich texture to your dishes, these salsas promise to elevate your culinary creations. Salsa enthusiasts will also find a zesty Tomatillo Salsa Verde, a flavorful Roasted Poblano Salsa, and a unique Pineapple Salsa, adding a tropical twist to your meals. With step-by-step instructions and a detailed ingredient list for each recipe, this collection is your guide to crafting homemade salsas that will add a burst of flavor to any occasion.
Let's cook with our recipes!
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FRESH SALSA
I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.
Provided by bbmchicago
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 45m
Yield 36
Number Of Ingredients 12
Steps:
- Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.
Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
FRESH TOMATO SALSA
In the height of tomato season, making a fresh salsa to go with those tortilla chips is a must.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 1/2 cups
Number Of Ingredients 8
Steps:
- Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.
FRESH SALSA
Spice up your meal with fresh salsa made using Old El Paso® chopped green chiles ready in just two steps.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Mix all ingredients in glass or plastic bowl.
- Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors.
Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg
Tips:
- Use ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Choose ripe, juicy tomatoes that are free of blemishes.
- Don't over-chop the ingredients: Salsa is meant to have a chunky texture. Avoid chopping the ingredients too finely, as this will make the salsa mushy.
- Use fresh herbs and spices: Fresh herbs and spices add a lot of flavor to salsa. If you can, use freshly chopped cilantro, parsley, or basil. You can also add a pinch of cumin, chili powder, or garlic powder.
- Let the salsa rest before serving: This allows the flavors to meld together. Cover the salsa and refrigerate it for at least 30 minutes before serving.
- Serve salsa with your favorite chips, tacos, or burritos: Salsa is a versatile condiment that can be used with a variety of Mexican dishes. It's also a great addition to burgers, sandwiches, and salads.
Conclusion:
Fresh, quick salsa is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. With just a few simple ingredients and a few minutes of your time, you can make a delicious salsa that will impress your family and friends. So next time you're looking for a quick and easy way to add some flavor to your meal, give this fresh, quick salsa a try. You won't be disappointed!
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