Best 2 Fresh Pumpkin Bread Recipes
Indulge in the delightful symphony of flavors presented by our collection of fresh pumpkin bread recipes, a perfect treat to warm your heart and kitchen. From classic to unique variations, these recipes showcase the versatility of this autumnal delight. Each recipe is crafted with love and attention to detail, ensuring a moist, tender crumb and a burst of pumpkin spice in every bite. Whether you prefer a traditional loaf, a delectable cream cheese-swirled bread, or a gluten-free option for those with dietary restrictions, we have something for everyone. Let the enticing aroma of freshly baked pumpkin bread fill your home as you embark on this culinary journey, creating memories that will last a lifetime.
Let's cook with our recipes!
MOM'S FRESH CRANBERRY-PUMPKIN BREAD
Many years ago, I was putting together my first cookbook of memorable recipes. This one was from my mom and remains one of my all-time favorites! Freezes well. Delicious warm or cooled.
Provided by NancyLou
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pan with cooking spray.
- Combine flour, sugar, pumpkin pie spice, and baking soda in a large bowl.
- Combine pumpkin puree, eggs, milk, and oil in a separate bowl. Add to the dry ingredients and beat until well combined. Add cranberries and stir to blend. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes, then remove to cooling racks to cool completely.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 7.1 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 188.5 mg, Sugar 26.8 g
FRESH PUMPKIN BREAD
A moist and delicious alternative to cake, made with healthy, fresh pumpkin. Canned pumpkin fills the key ingredient, but fresh is much better tasting! I always omit the nuts.
Provided by Stacia Hayes
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Spray standard size loaf pan with cooking spray.
- Combine sugars, pumpkin, oil, vanilla extract, water, and eggs.
- Sift together dry ingredients. Slowly add to pumpkin mixture and mix well.
- Pour into prepared baking dish.
- Bake at 350°F for 1 hour 15 minutes.
- •Options:.
- BUNDT: Double recipe. (My personal preference.) Drizzle with a 1/2 cup brown sugar, 1/2 cup chopped pecans or walnuts, and 1/2 cup butter glaze. Melt sugar in butter. Add nuts and drizzle over top of cooled bundt bread.
- MUFFINS: Recipe makes 18 muffins. Reduce baking time to 35 minutes.
- Freezable for a quick, healthy alternative for dessert.
Nutrition Facts : Calories 310.9, Fat 12.1, SaturatedFat 1.8, Cholesterol 37.2, Sodium 260.7, Carbohydrate 46.5, Fiber 1, Sugar 26.2, Protein 4
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are smaller and sweeter than other varieties.
- Roast the pumpkin yourself: Roasting the pumpkin brings out its natural sweetness and flavor.
- Use a quality pumpkin pie spice: This will give your bread the best flavor.
- Don't overmix the batter: Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before serving: This will allow the flavors to develop.
Conclusion:
This fresh pumpkin bread is a delicious and easy-to-make fall treat. It's perfect for breakfast, brunch, or dessert. With its moist texture, sweet pumpkin flavor, and warm spices, this bread is sure to be a hit with everyone who tries it.
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