Best 2 Fresh Plum Tomato Sauce Recipes
**Experience the Burst of Freshness with Homemade Plum Tomato Sauce Recipes: A Culinary Adventure**
Indulge in the delightful symphony of flavors with our collection of fresh plum tomato sauce recipes. These homemade sauces are crafted with the finest, sun-kissed plum tomatoes, ripe with natural sweetness and a hint of tartness. Whether you prefer a classic Italian sauce or a unique fusion of flavors, our recipes offer a culinary journey that will tantalize your taste buds. Discover the vibrant red sauce bursting with the essence of summer in the "Easy Fresh Plum Tomato Sauce" recipe. Experience the rustic charm of the "Plum Tomato Sauce with Garlic and Basil" recipe, where fresh herbs dance harmoniously with juicy tomatoes. Embark on a culinary adventure with the "Roasted Plum Tomato Sauce with Balsamic Vinegar" recipe, where caramelized tomatoes meet the tangy sweetness of balsamic vinegar. Each sauce promises a distinct flavor profile, ready to transform your pasta, pizza, or grilled dishes into extraordinary culinary creations.
FRESH PLUM TOMATO SAUCE
This is the closest recipe I've found to the deliciously simple tomato sauces I've tried in Italy. Since in the States our tomatoes aren't sweetened by rich, volcanic soil, a little bit of sugar helps make the sauce more vibrant.
Provided by rachas6
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add garlic and brown for 3 to 4 minutes. Add tomatoes, salt, and sugar; cook for 15 minutes.
- Place a large bowl on a work surface. Insert a colander inside the bowl. Place cooked tomatoes in the colander to drain, saving excess liquid. Transfer tomatoes to the bowl of a food processor and pulse until blended to the desired consistency. Return tomatoes to the saucepan. Add basil and cook for 20 to 30 minutes more, adding some of the reserved tomato liquid if the sauce is too thick.
Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Fat 5.3 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 1569.6 mg, Sugar 11.2 g
FRESH PLUM TOMATO SAUCE
Steps:
- Peel tomatoes by scoring the skin of each tomato with a sharp knife (do not cut too deep). Then, place scored tomatoes into a pot of boiling water and boil for approximately 1 to 1 1/2 minutes. Remove tomatoes and plunge into cold water. Peel and dice tomatoes and set aside.
- Heat olive oil in a saucepan. When hot, add garlic and crushed red pepper. Saute until garlic turns slightly golden. Add chopped onion and saute an additional 2 1/2 minutes.
- Add chopped plum tomatoes and cook approximately 5 minutes. Add salt to taste. Add chopped parsley and extra virgin olive oil if desired, just before using.
Tips:
- Choose ripe, flavorful tomatoes and plums. This will ensure that your sauce is packed with flavor.
- Roast the tomatoes and plums before simmering them. This will caramelize their sugars and deepen their flavor.
- Use a variety of herbs and spices to flavor your sauce. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes, or until it has thickened to your desired consistency. This will allow the flavors to meld and develop.
- Serve the sauce over pasta, chicken, or fish. It can also be used as a pizza sauce or dipping sauce.
Conclusion:
This fresh plum tomato sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste preferences. So next time you have a lot of tomatoes and plums on hand, give this recipe a try!
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