Best 2 Fresh Plum Crumb Dessert Recipes
Indulge in a delightful culinary journey with our irresistible Fresh Plum Crumb Dessert. This delectable dish tantalizes taste buds with its harmonious blend of sweet and tart flavors, perfectly complemented by a crispy crumb topping. This dessert boasts a symphony of textures, from the juicy plums to the buttery, crumbly topping.
Our collection of recipes offers a variety of options to suit your preferences. Whether you prefer a classic plum crumb dessert, a gluten-free version, or a vegan alternative, we have you covered. Each recipe is carefully crafted with simple ingredients and detailed instructions, ensuring a hassle-free baking experience.
Prepare to impress your family and friends with this irresistible dessert. Dive into the realm of culinary delight as you explore our selection of Fresh Plum Crumb Dessert recipes.
FRESH PLUM CRUMB DESSERT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH PLUM CRUMB DESSERT
A friend gave me fresh plums, and she shared this recipe. This is phenomenal. This recipe won the Taste of Home 'On the Road' Contest. It's a keeper. Serve with a scoop of ice cream if you like. It was fantastic warm from the oven with no topping in my opinion.
Provided by AmyZoe
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour, and cinnamon.
- Spoon into a greased 2-quart baking dish.
- In a small bowl, combine the sugar, baking powder, salt, mace, and cup of flour.
- Add egg and stir with a fork until crumbly.
- Sprinkle over plum mixture.
- Drizzle with butter.
- Bake at 375 for 40 to 45 minutes or until plums are tender and top is golden brown.
- Cool for 10 minutes before serving.
- Serve warm or at room temperature.
Tips:
- Use ripe plums. Ripe plums are sweeter and have a more intense flavor than unripe plums. This will make your dessert more delicious.
- Don't overmix the batter. Overmixing the batter will make the crumb topping tough. Mix just until the ingredients are combined.
- Use cold butter. Cold butter will help to create a flaky crumb topping. If you use melted butter, the crumb topping will be oily and dense.
- Don't overcook the dessert. Overcooked plums will become mushy and lose their flavor. Bake the dessert just until the plums are tender and the crumb topping is golden brown.
- Serve the dessert warm or at room temperature. This dessert is best served warm or at room temperature when the plums are still slightly juicy and the crumb topping is crispy.
Conclusion:
Fresh Plum Crumb Dessert is a delicious and easy-to-make dessert that is perfect for summer. The sweet and juicy plums are complemented perfectly by the crispy crumb topping. This dessert is sure to be a hit with your family and friends.
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