Best 3 Fresh Plum Cobbler Recipes
Indulge in the delightful symphony of flavors presented by our collection of fresh plum cobbler recipes. These delectable treats are a true testament to the culinary artistry that transforms humble ingredients into extraordinary desserts. From the classic American comfort food to innovative takes on this timeless dish, our recipes cater to every palate and skill level. Embark on a journey of culinary exploration as we unveil the secrets behind creating the perfect plum cobbler, ensuring a burst of juicy sweetness in every bite. Whether you prefer a traditional Southern-style cobbler with a flaky biscuit topping or a modern twist with a streusel crumb topping, our recipes offer endless possibilities for creating a dessert that will leave your taste buds dancing. Prepare to be tantalized by the aroma of warm, gooey plums enveloped in a golden crust, a dessert symphony that will elevate any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PLUM COBBLER
A fresh take on a home-style favorite!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
FRESH PLUM OR PEACH COBBLER MUFFINS
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!
Provided by ciao4293
Categories Quick Breads
Time 45m
Yield 6 large muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Peel and slice fruit into 6 slices each.
- Sift the dry ingredients, making a well in the center.
- Pour wet ingredients into the well, and blend by hand.
- (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
- Insert 2 plum or peach wedges into each muffin.
- (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
- Bake for 30 minutes, or until center of muffins is resistant to touch.
- Cool 5 minutes in pan, then turn out on rack to cool.
FRESH PLUM COBBLER
A fresh take on a home-style favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Plums: Use ripe, juicy plums for the best flavor. If your plums are not quite ripe, you can roast them in the oven before adding them to the cobbler.
- Sugar: The amount of sugar in the recipe can be adjusted to your taste. If you like your cobbler sweeter, add more sugar. If you prefer a less sweet cobbler, use less sugar.
- Spices: You can add spices to the cobbler filling for extra flavor. Some good options include cinnamon, nutmeg, and ginger.
- Cobber Topping: The cobbler topping can be made with a variety of ingredients, such as flour, sugar, butter, and milk. You can also use a pre-made biscuit mix or pie crust.
- Baking: Bake the cobbler until the filling is bubbling and the topping is golden brown. This usually takes about 45 minutes to an hour.
Conclusion:
Fresh plum cobbler is a delicious and easy-to-make dessert that is perfect for summer. With its sweet and tart filling and flaky crust, it is sure to be a hit with everyone. So next time you have a craving for something sweet, give this recipe a try.
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