Best 2 Fresh Pineapple Rum Recipes
**Fresh Pineapple Rum: A Tropical Delight for All Occasions**
Indulge in the vibrant flavors of the tropics with our Fresh Pineapple Rum. This homemade spirit captures the essence of sun-ripened pineapples, creating a smooth, flavorful rum that will transport you to a tropical paradise. Whether you're sipping it neat, mixing it into your favorite cocktails, or using it to create culinary delights, our Fresh Pineapple Rum is sure to impress. Discover the magic of this tropical treasure and elevate your drinking and cooking experiences. In this comprehensive guide, we'll provide you with step-by-step instructions, helpful tips, and variations to craft your own Fresh Pineapple Rum at home. Get ready to embark on a tropical adventure with every sip and savor the taste of paradise in your glass.
FRESH PINEAPPLE RUM
Update your favorite rum drinks with fantastic tropical flavor or simply upgrade that so-so bottle of rum to something refreshingly delicious - this recipe is super easy! Infused rum keeps for up to 6 months.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time P7DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 2.9 g
FRESH PINEAPPLE WITH RUM SAUCE
Make and share this Fresh Pineapple With Rum Sauce recipe from Food.com.
Provided by JackieOhNo
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.
- Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whisking constantly, over low heat until slightly thickened, 7-10 minutes. Strain through sieve and let cool to room temperature. Stir in rum and refrigerate covered.
- Cut tops and bottoms from pineapples and cut away peels and eyes. Quarter lengthwise. Remove cores and cut each quarter lengthwise in half. Spoon sauce over pineapple and garnish with mint sprigs.
Tips:
- Choose ripe pineapple: Select a pineapple that is heavy for its size, with a golden yellow color and no green tinge. The leaves should be fresh and green, not wilted or brown.
- Peel and core the pineapple properly: Use a sharp knife to remove the skin and core of the pineapple. Be careful not to cut off too much of the flesh.
- Use fresh ingredients: Fresh pineapple, rum, and spices will give you the best flavor. Avoid using bottled or canned pineapple juice.
- Let the rum infuse: The longer the rum infuses with the pineapple, the more flavor it will have. You can infuse the rum for as little as 3 days or as long as several weeks.
- Use a good quality rum: Choose a rum that you enjoy drinking on its own. A dark rum will give you a richer flavor, while a light rum will be more refreshing.
- Sweeten to taste: Add sugar or honey to the rum to taste. Start with a small amount and add more until you reach the desired sweetness.
- Serve chilled: Pineapple rum is best served chilled. You can chill it in the refrigerator or freezer before serving.
Conclusion:
Pineapple rum is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, pineapple rum is sure to be a hit at your next party or gathering. So next time you are looking for a new and exciting drink to try, give pineapple rum a try. You won't be disappointed!
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