Best 3 Fresh Pineapple Mimosa Recipes
Calling all brunch lovers and mimosa enthusiasts! Get ready to elevate your next celebration with our refreshing Fresh Pineapple Mimosa. This tantalizing cocktail blends the tropical sweetness of pineapple with the effervescent delight of sparkling wine, creating a vibrant and flavorful experience. But that's not all; our article offers a delightful collection of mimosa recipes, each with its own unique twist to cater to diverse tastes and preferences. From the classic elegance of the Orange Mimosa to the vibrant allure of the Raspberry Mimosa, these recipes promise to add a touch of sparkle to any occasion. Whether you're hosting a brunch, planning a pool party, or simply looking to indulge in a delightful tipple, our Fresh Pineapple Mimosa and its accompanying recipes will surely impress and delight.
Let's cook with our recipes!
PINEAPPLE MIMOSA
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Steps:
- Gather the ingredients.
- In a Champagne flute , pour the pineapple vodka, lemon and orange juices, and honey syrup.
- Top with prosecco.
- Garnish with an orange peel. Serve and enjoy.
Nutrition Facts : Calories 184 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
SUNRISE MIMOSAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 mimosas
Number Of Ingredients 7
Steps:
- For the fruit skewers: Arrange the pineapple, raspberries and tangerine segments on four 4 1/2-inch wooden skewers, alternating the fruit.
- For the mimosas: To rim the glasses, pour 2 tablespoons of the grenadine in a small bowl. Pour an even layer of sanding sugar onto a small, flat plate. Dip the rim of a 6-ounce champagne flute into the grenadine to create a thin film on the rim. Then immediately dip it into the sanding sugar and give it a quick twist to make sure the rim is evenly coated. Repeat with 3 more champagne flutes.
- To make the mimosas: Pour 1/4 cup of the pineapple-orange juice into each glass. Top with 3 ounces of champagne. Gently and slowly pour 2 tablespoons of grenadine into each glass. If you do this too quickly, you will lose the beautiful sunrise effect. Lay the fruit skewer across the top of each glass and serve.
FRESH PINEAPPLE MIMOSA
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Provided by France C
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g
Tips:
- Select ripe pineapples: Choose pineapples that are heavy for their size and have a sweet, fragrant smell. Avoid pineapples with bruises or blemishes.
- Use chilled ingredients: Chill the pineapple juice, prosecco, and sparkling water before making the mimosa. This will help keep the drink cold and refreshing.
- Garnish with fresh pineapple: For a festive touch, garnish the mimosa with a fresh pineapple wedge or slice.
- Adjust the sweetness: If you prefer a sweeter mimosa, add a tablespoon of simple syrup or honey to taste.
- Make it a party punch: To serve a crowd, double or triple the recipe and serve the mimosa in a punch bowl. Add a block of ice to keep the drink cold.
Conclusion:
The fresh pineapple mimosa is a delicious and refreshing cocktail that is perfect for any occasion. With its vibrant color and tropical flavor, this mimosa is sure to be a hit at your next party or brunch. So next time you're looking for a fun and easy cocktail to make, give the fresh pineapple mimosa a try!
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