Best 3 Fresh Pineapple And Lychee Chicken Empress Of China San Fran Recipes
Tantalize your taste buds with a culinary journey to Empress of China, a renowned San Francisco restaurant celebrated for its exquisite Cantonese cuisine. Among their signature dishes, the Fresh Pineapple and Lychee Chicken stands out as a symphony of flavors and textures. This tantalizing dish features tender chicken morsels enveloped in a delectable sauce, complemented by the tropical sweetness of pineapple and lychee.
Accompanying this main course are three equally enticing recipes that complete the Empress of China experience. Whet your appetite with the refreshing Prawn and Mango Salad, a vibrant medley of succulent prawns, ripe mango, and crisp vegetables tossed in a zesty dressing. For a side dish that packs a punch, try the Stir-Fried Pea Shoots with Garlic, where the delicate pea shoots are stir-fried to perfection with garlic and a touch of heat.
And to end your meal on a sweet note, indulge in the luscious Steamed Red Bean Paste Buns, soft and fluffy buns filled with a sweet and rich red bean paste. Each recipe captures the essence of Empress of China's culinary artistry, offering a delightful exploration of Cantonese flavors. Prepare to embark on a sensory adventure as you recreate these delectable dishes in your own kitchen.
FRESH PINEAPPLE AND LYCHEE CHICKEN - EMPRESS OF CHINA, SAN FRAN
When my daughter spent a summer in China, she told me about lychees, a pink fruit they would pick and eat right off the trees. I'd never heard of them, but found canned lychees in an international market and began a search for recipes using them. This recipe intrigued me because of the unusual mix of juices in the sauce (tomato, orange, and pineapple). It also calls for chestnut flour, which I've never used, but I've been told it's sold in World Market, Whole Foods, and specialty food stores. This recipe is from the Empress of China Restaurant in San Francisco, California.
Provided by mailbelle
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut pineapple in half. Remove fruit from shell, dice, and set aside.
- Dip chicken in flour. Deep fry in very hot oil until golden brown, about 5 minutes; drain on paper towels.
- Combine vinegar and juices, sugar and salt in saucepan. Squeeze lemon juice into sauce and place lemon half in pan. Bring to boil. Remove lemon shell.
- Stir in cornstarch dissolved in water. Return to boil and cook, stirring until thick and clear, about 1 to 2 minutes.
- Blend in chicken, pineapple and lychees and heat through. Serve immediately.
PINA COLADA W/ FRESH PINEAPPLE
Make and share this Pina Colada W/ Fresh Pineapple recipe from Food.com.
Provided by Nikki H.
Categories Beverages
Time 5m
Yield 2 2, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the ice, frozen pineapple, pineapple juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty.
- Pour the drink into 2 glasses and garnish the rim with pineapple slices.
Nutrition Facts : Calories 218.7, Fat 4.7, SaturatedFat 4.4, Sodium 16.9, Carbohydrate 24.3, Fiber 0.7, Sugar 21.6, Protein 0.7
ALICE'S DRAGON FRUIT & LYCHEE JAM
Taken from here = looks yum. http://www.tv3.co.nz/Alices-Dragon-Fruit--Lychee-Jam/tabid/986/articleID/77777/Default.aspx Times are estimates
Provided by Satyne
Categories < 15 Mins
Time 15m
Yield 4 Jars
Number Of Ingredients 4
Steps:
- Chop fruit finely or pulse in a food processor. Add to a large saucepan with the jam sugar.
- Cook over a low heat stirring until sugar has dissolved. Add the knob of butter, increase heat and bring to a full boil (a boil that cannot be stopped when stirred).
- Boil rapidly for 4 minutes only, carefully skimming off any foam from surface during cooking.
- Remove from heat, then test a small amount on a cold plate for set, (the surface of the jam should wrinkle when a spoon is pushed through it). If not set, return to the boil for a further 2 minutes and test again.
- Spoon into hot, sterilised, glass jars and seal. Makes 4 medium jars.
Nutrition Facts : Calories 985.3, Fat 2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 20.2, Carbohydrate 249.9, Sugar 249.5
Tips:
- Use ripe pineapple and lychees for the best flavor.
- If you don't have fresh lychees, you can use canned lychees, but be sure to drain and rinse them well.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the best choices.
- Be sure to marinate the chicken for at least 30 minutes before cooking to allow the flavors to penetrate.
- When stir-frying the chicken, be sure to cook it over high heat so that it gets a nice sear.
- Add the pineapple and lychees to the stir-fry towards the end of cooking so that they don't get overcooked.
- Serve the chicken stir-fry over rice or noodles.
Conclusion:
This fresh pineapple and lychee chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet pineapple, juicy lychees, and savory chicken is sure to please everyone at the table. So next time you're looking for a new and exciting chicken dish to try, give this recipe a try!
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