Best 2 Fresh Pickled Beet Melody Recipes
**Fresh Pickled Beet Melody: A Symphony of Flavors**
Welcome to a culinary adventure like no other, where the vibrant hues of pickled beets intertwine with a harmonious blend of flavors. Embark on a journey of taste as we explore the delightful recipes featured in this article, each offering a unique interpretation of this versatile root vegetable. From classic pickled beets with their tangy-sweet goodness to innovative beet salads and savory beet dips, this comprehensive guide will tantalize your taste buds and inspire your creativity in the kitchen. Whether you're a seasoned pickle enthusiast or a novice cook eager to try something new, these recipes will guide you through the process of creating delicious pickled beets and incorporating them into a variety of delectable dishes. Get ready to experience the magic of fresh pickled beets and savor the symphony of flavors they bring to your table.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
Tips:
- Choose the right beets: For pickling, choose beets that are small and tender, about 1 to 2 inches in diameter. Avoid beets that are too large or have blemishes.
- Prepare the beets properly: Before pickling, scrub the beets well to remove any dirt or debris. Then, trim the tops and roots. You can also peel the beets, but this is not necessary.
- Use a good quality vinegar: The type of vinegar you use will affect the flavor of your pickled beets. For a classic pickle, use white vinegar or apple cider vinegar. For a more flavorful pickle, try using red wine vinegar or balsamic vinegar.
- Add some spices: Spices can help to enhance the flavor of your pickled beets. Common spices used in pickling include mustard seeds, coriander seeds, dill seeds, and bay leaves.
- Let the beets pickle for at least 2 weeks: The longer you let the beets pickle, the more flavorful they will become. However, you can enjoy them after just a few days if you are impatient.
Conclusion:
Pickled beets are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a good source of vitamins and minerals, including potassium, iron, and vitamin C. If you are looking for a healthy and flavorful way to add more vegetables to your diet, pickled beets are a great option.
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