Best 2 Fresh Pesto Pizza Recipes
Indulge in the symphony of flavors that is fresh pesto pizza, a culinary masterpiece that marries the vibrant taste of homemade pesto with the comforting embrace of pizza. This delectable dish starts with a foundation of crispy, golden-brown crust, providing the perfect canvas for the vibrant green pesto, a luscious blend of fresh basil, olive oil, pine nuts, and Parmesan cheese. Atop this flavorful base, a medley of toppings awaits, tantalizing your taste buds with every bite. From the gooey stretch of mozzarella cheese to the tangy sweetness of cherry tomatoes, the harmonious combination of flavors creates an unforgettable pizza experience. This culinary journey offers three enticing variations: a classic Margherita, featuring the simplicity of tomatoes, mozzarella, and basil; a veggie-packed delight adorned with roasted red peppers, zucchini, and mushrooms; and a spicy kick with the addition of peppery arugula and chili flakes. Embark on this culinary adventure and discover the magic of fresh pesto pizza, a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
FRESH PESTO PIZZA
This is a basic vegetarian pizza that you can tweak to make your own special go-to dish. It's quick and easy and is the meal I plan for those busy nights when I can't spend much time in the kitchen.
Provided by greg.freed
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove crust from wrapper and spread pesto over crust; top with a layer of spinach leaves, chopped tomato, shredded mozzarella cheese and feta cheese. Place pizza on a baking sheet.
- Bake pizza in the preheated oven until the spinach leaves are wilted and the cheese is melted, bubbling, and beginning to brown, 10 to 12 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 27 g, Cholesterol 36.5 mg, Fat 27.2 g, Fiber 5.6 g, Protein 19.2 g, SaturatedFat 9.9 g, Sodium 810.6 mg, Sugar 1.4 g
PIZZA WITH PESTO, FRESH TOMATOES, AND MOZZARELLA
Provided by Jackie Bonenfant
Categories Tomato Bake Vegetarian Mozzarella Summer Poker/Game Night Gourmet Massachusetts
Yield Makes one 14-inch pizza
Number Of Ingredients 8
Steps:
- At least 1 hour before baking pizza, set stone on lowest rack of oven (if you have a gas stove, stone can go directly on oven floor) and preheat oven to 500°F.
- Coarsely grate mozzarella and cut tomatoes crosswise into 1/8-inch-thick slices. On a floured surface with your hands pat out and stretch dough evenly into a 12-inch round, keeping hands flat. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
- Dust baker's peel with flour and carefully transfer inch round. Jerk peel once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Spread pesto over dough leaving a 1-inch border and sprinkle with cheese. Arrange tomato slices over cheese and season with salt and pepper.
- Line up far edge of peel with far edge of stone and tilt peel, jerking it gently to start pizza moving. Once edge of pizza touches stone, quickly pull back peel to completely transfer pizza to stone. Bake pizza until dough is crisp and brown, about 10 to 12 minutes, and transfer with peel to a cutting board.
- Cut pizza into slices and serve immediately.
Tips to Make the Best Fresh Pesto Pizza
When it comes to making a delicious fresh pesto pizza, there are several tips that can help you achieve the perfect result:- Use fresh, high-quality ingredients: The fresher the ingredients, the better the pizza will taste. Use fresh basil, pine nuts, Parmesan cheese, and mozzarella cheese.
- Make your own pesto sauce: Don't use store-bought pesto sauce. It's easy to make your own and it will taste much better.
- Use a good quality pizza dough: You can either make your own pizza dough or buy a pre-made dough. If you're buying a pre-made dough, look for one that is made with fresh ingredients and doesn't contain any preservatives.
- Don't overload the pizza with toppings: A few simple toppings are all you need to make a delicious pizza. Too many toppings will make the pizza soggy and difficult to cook.
- Bake the pizza at a high temperature: This will help the pizza cook evenly and quickly.
- Enjoy the pizza immediately: Fresh pesto pizza is best enjoyed immediately after it's cooked. The longer it sits, the less flavorful it will be.
Conclusion
Fresh pesto pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make the perfect fresh pesto pizza at home. Buon Appetito!
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