Best 4 Fresh Pepper Salsa Recipes
# Salsa, a versatile condiment that adds a burst of flavor to any dish, can be prepared using various methods, including roasting, grilling, and blending ingredients.
This article presents a collection of fresh pepper salsa recipes that showcase the diverse culinary traditions and flavors from around the world. Embark on a culinary journey as we explore five unique salsa recipes, each offering a distinct taste profile and culinary experience. From the classic Pico de Gallo, a refreshing and chunky salsa made with fresh tomatoes, onions, cilantro, and lime juice, to the smoky and spicy Roasted Poblano Salsa, these recipes cater to a range of preferences. Discover the tangy and flavorful Salsa Verde, a green salsa made with tomatillos, cilantro, and serrano peppers, and relish the vibrant and aromatic Mango Salsa, a tropical blend of mangoes, red onion, and cilantro. Last but not least, the Salsa Roja, a classic red salsa made with tomatoes, chili peppers, and onions, brings a touch of Mexican authenticity to your table.
ROASTED FRESH PEPPER SALSA
This brightly colored salsa is highlighted by the peppers, radishes and red onions
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 10
Steps:
- Roast jalapenos, Anaheim, and bell peppers over gas flame, or under broiler, until blackened all over, turning as needed. Transfer to large bowl, cover tightly with plastic, and let steam until cool enough to handle, about 15 minutes. Peel and seed peppers. Reserve liquid collected in bowl. Cut jalapenos into half-inch pieces, Anaheims and bells into one-inch pieces. Transfer peppers and any reserved juices to small bowl.
- Add remaining ingredients to peppers; combine. Garnish with reserved cilantro. Will keep, covered, in refrigerator, 4 to 6 hours.
FRESH PEPPER SALSA
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Provided by Starrah
Categories Sauces
Time 15m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Finely mince all the fresh vegetables, and mix well in a bowl.
- Stir in lemon juice and olive oil.
- Slowly add the powdered ingredients while stirring.
GHOST PEPPER FRESH SALSA
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Provided by britsherman
Categories Tex Mex
Time 15m
Yield 1 bowl, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
- Finely chop cilantro. Add to bowl.
- Juice 2 limes into separate bowl. Add to blender.
- Puree 2 naga jolokias in blender with lime juice. Add to bowl.
- Add all other ingredients to bowl. Mix well.
- Let rest for 30 minutes.
ONION AND BELL PEPPER STRATA WITH FRESH TOMATO SALSA
Steps:
- Lightly spray a 2 1/2-quart baking dish, 13 by 9 by 2 inches, with cooking spray.
- In a large non-stick skillet cook onion and 1 tablespoon garlic in oil over moderate heat, stirring, until onion is pale golden. Stir in bell peppers and salt and black pepper to taste and cook, covered, over moderately low heat 5 minutes, or until peppers are just tender. Remove lid and cook vegetables, stirring, until any excess liquid is evaporated, 2 to 3 minutes.
- Spread half of bread squares evenly in baking dish and top with half of vegetables. Sprinkle 1/4 cup Parmesan evenly over vegetables and top with remaining bread and vegetables.
- In a bowl whisk together whole eggs, whites, milk, parsley, remaining 1 1/2 teaspoons garlic, and salt and pepper to taste and pour evenly over bread and vegetables. Chill strata, covered, at least 3 hours and up to 12.
- Preheat oven to 375° F. and let >strata stand at room temperature 20 minutes.
- Sprinkle remaining 1/4 cup Parmesan over strata and bake in middle of oven 45 to 55 minutes, or until puffed and golden brown around edges.
- Serve strata topped with fresh tomato salsa.
Tips:
- Choose the right peppers: The type of peppers you use will greatly affect the flavor of your salsa. For a mild salsa, use bell peppers or poblano peppers. For a medium salsa, use serrano peppers or jalapeño peppers. For a hot salsa, use habanero peppers or cayenne peppers.
- Roast the peppers: Roasting the peppers will give them a smoky flavor and make them easier to peel. To roast the peppers, place them on a baking sheet and broil them for 5-10 minutes, or until they are charred. Once the peppers are roasted, place them in a paper bag and let them steam for 10 minutes. This will make it easier to peel the peppers.
- Remove the seeds and ribs: The seeds and ribs of the peppers are the hottest parts of the pepper. If you want a milder salsa, remove the seeds and ribs before chopping the peppers.
- Chop the peppers finely: The finer you chop the peppers, the more evenly the flavor will be distributed throughout the salsa. You can also use a food processor to chop the peppers.
- Add other ingredients: In addition to peppers, you can also add other ingredients to your salsa, such as tomatoes, onions, cilantro, and lime juice. The possibilities are endless, so experiment and find a combination that you enjoy.
Conclusion:
Fresh pepper salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be a fresh pepper salsa recipe that you will love. So next time you are looking for a way to add some excitement to your meal, give fresh pepper salsa a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #vegetables #easy #vegan #vegetarian #salsas #dietary #onions #peppers #3-steps-or-less
You'll also love
