Best 2 Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar Recipes
Indulge in a symphony of flavors with our delectable Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar. This refreshing dish combines the sweetness of ripe pears with the savory notes of Parmigiano-Reggiano cheese and the tangy kick of balsamic vinegar, creating a delightful balance that tantalizes the taste buds. As you bite into the crisp pear, the creamy texture of the cheese and the rich, slightly acidic flavor of the vinegar dance on your palate, leaving you with a satisfying and unforgettable culinary experience. This article offers a collection of recipes that showcase the versatility of this dish, allowing you to explore different flavor combinations and presentations. From a simple yet elegant appetizer to a sophisticated main course, these recipes provide a range of options to suit any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PEARS WITH PARMIGIANO-REGGIANO AND BALSAMIC VINEGAR
A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
- Halve and core the pears, leaving the skins on.
- Slice each halve into long thin slivers.
- Drizzle with a little lemon juice to keep from turning brown.
- Fan out about 4 or 5 pieces of pears on each of six salad plates.
- At the base of the fan place a knob of cheese.
- Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
Nutrition Facts : Calories 110.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 243.3, Carbohydrate 14.2, Fiber 2.6, Sugar 8.5, Protein 5.8
PARMIGIANO-REGGIANO WITH BALSAMIC VINEGAR
Categories Cheese No-Cook Cocktail Party Vegetarian Quick & Easy Vinegar Parmesan Fall Gourmet
Yield Serves 4 as an hors d'oeuvre or cheese course
Number Of Ingredients 3
Steps:
- With a small knife break parmigiano-reggiano into bite-size chunks and transfer to a plate. Drizzle cheese evenly with 1 1/2 teaspoons vinegar and let stand 15 minutes. Drizzle cheese with remaining 1 1/2 teaspoons vinegar.
Tips:
- Choose ripe, firm pears for this recipe. Avoid pears that are too soft or have bruises.
- Use a vegetable peeler to remove the skin from the pears. Be careful not to cut into the flesh of the pears.
- Cut the pears into thin slices. This will help them cook evenly.
- Heat the olive oil in a large skillet over medium-high heat. Add the pears and cook, stirring occasionally, until they are golden brown and tender.
- Add the balsamic vinegar and honey to the skillet. Cook, stirring constantly, until the vinegar has reduced by half.
- Remove the skillet from the heat and stir in the Parmigiano-Reggiano cheese. Season with salt and pepper to taste.
- Serve the pears immediately, while they are still warm.
Conclusion:
This recipe for fresh pears with Parmigiano-Reggiano and balsamic vinegar is a delicious and easy way to enjoy this classic fruit. The pears are cooked until they are tender and slightly caramelized, and the balsamic vinegar and honey add a sweet and tangy flavor. The Parmigiano-Reggiano cheese adds a salty and nutty flavor that complements the pears perfectly. This dish can be served as an appetizer, side dish, or dessert.
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