Best 4 Fresh Pear Romaine Salad Recipes
**Fresh Pear Romaine Salad: A Symphony of Flavors and Textures**
Indulge in the crispness of romaine lettuce, the sweetness of ripe pears, and the tang of crumbled goat cheese in this refreshing and flavorful salad. Topped with crunchy walnuts and a zesty lemon-honey dressing, this salad is a perfect balance of sweet and savory. With variations like the Warm Roasted Pear and Bacon Salad and the Pear, Goat Cheese, and Prosciutto Salad, this article offers a delightful range of pear salads to suit your taste buds. Whether you're looking for a light lunch, a healthy side dish, or a vibrant addition to your dinner table, these recipes will elevate your culinary experience.
ROMAINE CRANBERRY PEAR SALAD RECIPE
Easy romaine cranberry pear salad recipe that makes the perfect side dish to any meal. Uses delicious cranberry pear balsamic vinegar & fresh pears!
Provided by Ann Drake
Categories Salad
Time 20m
Number Of Ingredients 8
Steps:
- Prepare 4 cups of chopped romaine lettuce loosely packed. Place it in a large salad bowl.
- Add pecans and Craisins.
- At this point the salad can be placed in the refrigerator until ready to serve. (Not more than 2 - 3 hours.)
- When ready to serve: break apart goat cheese and add to the bowl.
- Chop the pear into small pieces. Add to bowl.
- For the dressing: the measurements above are just guidelines. Add the oil and vinegar a little at a time until you achieve your preferred taste.
- Toss everything together. Serve immediately.
ROMAINE SALAD WITH PEAR, SMOKED BLUE CHEESE, AND CANDIED PECANS
Provided by Martina McBride
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the sugar and pecans in a small skillet over medium, 5 to 7 minutes or until the sugar has caramelized. Spread the pecans in a single layer on lightly greased wax paper on a large baking sheet. Let them cool completely and then chop into 1/2-inch pieces.
- Whisk together the olive oil, vinegar, Dijon, garlic, salt, sugar, and pepper in a small bowl.
- Layer the lettuce, pears, cheese, avocado, and green onions on a large serving platter. Drizzle with the desired amount of dressing, and top with the pecans.
FRESH PEAR & ROMAINE SALAD
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.
TANGY PEAR AND BLUE CHEESE SALAD
Romaine, blue cheese, chopped pears, walnuts, and red onions, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Provided by LARAL
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutrition Facts : Calories 627 calories, Carbohydrate 43.3 g, Cholesterol 14.2 mg, Fat 49.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 6.9 g, Sodium 1197.4 mg, Sugar 35.5 g
Tips:
- Choose ripe, firm pears: For the best flavor and texture, select pears that are ripe but still firm to the touch. Avoid pears that are too soft or bruised.
- Use a variety of greens: Romaine lettuce is a classic choice for this salad, but you can also use other greens such as arugula, spinach, or kale.
- Add some crunch: To add some extra texture and flavor, try adding some chopped nuts, croutons, or roasted chickpeas to your salad.
- Use a light dressing: A simple vinaigrette or lemon-tahini dressing is a great way to dress this salad without overpowering the flavors of the pears and greens.
- Serve immediately: This salad is best served immediately after it is made, as the pears will start to brown if they sit for too long.
Conclusion:
This fresh pear and romaine salad is a delicious and healthy way to enjoy the flavors of fall. It's perfect for a light lunch or dinner, and it's also a great side dish for a holiday meal. With its combination of sweet pears, crunchy greens, and creamy dressing, this salad is sure to please everyone at your table.
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