Best 5 Fresh Pear Pie Recipes
Indulge in the delightful symphony of flavors that is fresh pear pie, a classic dessert that captures the essence of autumn's bounty. This delectable treat features tender, juicy pears nestled within a flaky, golden crust, each bite offering a harmonious blend of sweet and tart. With its simple yet elegant presentation, fresh pear pie is a timeless favorite that is sure to impress any occasion.
For those seeking a traditional rendition, look no further than our classic fresh pear pie recipe, which showcases the natural flavors of the fruit with a hint of warm spices. If you prefer something a bit more decadent, try our irresistible salted caramel pear pie, where the rich, buttery caramel sauce takes center stage. And for a delightful twist, our unique pear and almond tart combines the delicate sweetness of pears with the nutty crunch of almonds, creating a textural masterpiece.
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
KELLY'S COUNTRY-STYLE FRESH PEAR PIE
I've always felt so un-american not caring for apple pie! I LOVE pears, so one year I decided to come up with a PEAR pie! Here's my recipe, and I must say, it really is good!!! Hope you give it a try. Even if you're an apple pie lover, this is a nice treat from the norm.
Provided by Wildflour
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, whisk/mix first 6 ingredients. In medium bowl, slice cored, peeled pears into lemon juice, tossing as you go to prevent browning.
- Stir pears into dry mixture well. Stir in vanilla.
- Pour into unbaked 9" deepdish pie shell. Dot top with butter.
- Cover with lattice top, or top of your choice. Tuck top edge under bottom edge, pinch/flute edge all the way around well to seal.
- Brush top with a little water very lightly, sprinkle top with cinnamon/sugar.
- Bake in 425º oven for 15 minutes. Reduce heat to 350º, bake 45-50 minutes longer. Watch for any excessive browning on edges, may need to cover them lightly with foil. Serve warm with Butter Pecan ice cream if desired!
- Makes a large pie, serves 6-8.
FRESH PEAR PIE
Field editor Marcia Severson of Hallock, Minnesota says, "When I serve this to friends, they often tell me they've never heard of pear pie."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Add pears; toss to coat. Let stand for 15 minutes., Roll out one pie crust to fit a 9-in. pie plate; transfer to pie plate. Fill with pear mixture., Roll out remaining crust. Cut into 1/2-in.- to 1-in.-wide strips; twist strips and place over filling. Trim, seal and flute edges. Brush milk over lattice top. Cover edges loosely with foil. , Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 445 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 301mg sodium, Carbohydrate 72g carbohydrate (37g sugars, Fiber 4g fiber), Protein 3g protein.
FRESH PEAR CRUMBLE PIE
This is a most delicious pie. It's a heritage recipe and I've been using it for the last few summers in using up bumper pear crops. If pears are scarce, you can use canned pears.
Provided by woodland hues
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fill pie shell with sliced pears.
- Mix together 1/4 cup of the sugar,the salt, cornstarch, lemon rind, and lemon juice and spread over the pears.
- Mix together remaining sugar, spices and flour and add to butter.
- Stir with a fork until crumbly and sprinkle over pears.
- Bake at 450F for 15 minutes, reducing to 350F to bake about 30 minutes more.
COUNTRY FRESH PEAR PIE
One of our family favorites and has totally taken the place of apple pie in our life! Enjoy with a scoop of good ole Bluebell Vanilla for a down home treat!
Provided by Jean Goss
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Make two recipes for Grammy's Easy Homemade Pie Shell in my kitchen, one for the top and one for the bottom of the pie.
- 2. Use the Cooked Fresh Pears recipe in my kitchen. Mix all ingredients into a medium saucepan and cook until thickened. Pour into a unbaked pie shell and top with 6 or 7 slices of butter on top of pears.
- 3. Put top pie crust on, flute edge together, slit top several times and sprinkle with sugar. Bake at 400 degrees for 45 minutes to an hour on a thin pan to catch drippings in the event it drips.
- 4. Serve warm with vanilla ice cream! Enjoy...
Tips:
- Select ripe yet firm pears: Slightly underripe pears hold their shape better during baking. Avoid pears that are too soft or bruised.
- Peel and core the pears carefully: Use a sharp knife to remove the skin and core without damaging the flesh of the pears.
- Use a combination of spices: Ground cinnamon, nutmeg, and ginger are classic spices for pear pie, but you can also add a pinch of cardamom or cloves for a more complex flavor.
- Don't overfill the pie crust: Leave about 1 inch of space around the edges of the pie crust so that the filling can bubble up during baking.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes. You can check the pie by inserting a toothpick into the center; it should come out clean when the pie is done.
Conclusion:
Fresh pear pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and juicy filling, and warm spices, this pie is sure to be a hit with everyone at your table. So next time you're looking for a special treat, give this fresh pear pie recipe a try. You won't be disappointed!
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