Best 2 Fresh Pear Ice Recipes
Indulge your senses with a refreshing and flavorful twist on summertime treats with our collection of fresh pear ice recipes. From the classic elegance of Pear Sorbet to the vibrant Pear and Ginger Granita, each recipe offers a unique taste experience that showcases the sweet and juicy goodness of fresh pears. Dive into the creamy delight of Pear and Vanilla Bean Ice Cream, or savor the tangy burst of Pear and Lemon Sherbet. With step-by-step instructions and helpful tips, these recipes are perfect for home cooks of all skill levels. Whether you're looking for a light and refreshing dessert or a delightful way to cool down on a hot day, our pear ice recipes are sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
FRESH PEAR ICE
From the "International Vegetarian" cookbook. Note: prep time does NOT include freezer time.
Provided by Bayhill
Categories Frozen Desserts
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2-quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and simmer until pears are very tender (about 15 minutes). Remove and discard lemon peel and cinnamon stick.
- Transfer pear mixture to a blender or food processor. Add lemon juice and whirl until smooth. Pour into a 9-inch square pan and freeze until edges are frozen but center is still soft.
- Spoon mixture into a large bowl and, with an electric mixer, beat until smooth and creamy (or whirl in a food processor). Transfer to a freezer container and place a piece of plastic wrap directly on sherbet. Cover container tightly. Freeze until firm (6 to 8 hours at 0ºF or colder).
- To serve, scoop into 6 dessert dishes and garnish with mint.
SIMPLE FRESH PEAR ICE
Make and share this Simple Fresh Pear Ice recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pear pieces (covered at high power) for 10 minutes or until tender; stirring once. Cool slightly; do not drain.
- Process in food processor the pears, cooking liquid, sugar, extract and lemon juice until smooth.
- Pour into freezer-proof container and freeze until almost firm.
- Transfer to chilled bowl; beat with electric mixer until smooth.
- Return to pan; cover and freeze.
Tips:
- Choose ripe pears: Pears should be slightly soft to the touch and have a sweet, fragrant aroma. Avoid pears that are too hard or have bruises or blemishes.
- Use a variety of pears: Different varieties of pears offer different flavors and textures. For a more complex flavor, try using a mix of different varieties in your ice.
- Peel and core the pears: Before freezing the pears, peel and core them to remove the skin and seeds. This will help the pears freeze more evenly and prevent them from becoming too icy.
- Freeze the pears in a single layer: When freezing the pears, spread them out in a single layer on a baking sheet. This will help them freeze quickly and evenly.
- Use frozen pears within 6 months: Frozen pears can be stored in the freezer for up to 6 months. After this time, they may start to lose their flavor and texture.
Conclusion:
Fresh pear ice is a delicious and refreshing way to enjoy pears. It is easy to make and can be used in a variety of drinks and desserts. With a few simple tips, you can make the perfect fresh pear ice at home. So next time you have a craving for something sweet and cold, try making a batch of fresh pear ice. You won't be disappointed!
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