Best 2 Fresh Peach Torte Recipes

Indulge in the tantalizing delight of our Fresh Peach Torte, a symphony of flavors and textures that will leave you craving for more. This delectable creation showcases a buttery almond crust, generously filled with a luscious layer of sweet and juicy peaches, and topped with a delicate almond streusel. With every bite, you'll embark on a culinary journey that blends the vibrant flavors of fresh peaches, the nutty richness of almonds, and the comforting aroma of warm spices. Our recipe provides step-by-step instructions, ensuring that you can effortlessly recreate this masterpiece in your kitchen. Additionally, we've included variations for a gluten-free crust and a vegan filling, catering to diverse dietary preferences. Whether you're a seasoned baker or a novice in the kitchen, our Fresh Peach Torte is sure to become a beloved favorite. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

FRESH PEACH TORTE

Fresh Peach Torte image

My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!

Provided by woodland hues

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups flour
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine
2 tablespoons sour cream (generous)
4 egg yolks
1 (500 g) container sour cream
1 cup white sugar
1/3 cup flour
7 peaches, not peeled,sliced thinly

Steps:

Combine flour and salt.
Cut in butter.
Stir in sour cream.
Press into bottom of a springform pan.
Bake 20 minutes at 375 degrees F.
Arrange peaches over base when it is ready.
Pour mixed topping ingredients over peaches and return to oven.
Bake 60 minutes at 375 degrees F.

Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7

BARB'S FRESH PEACH TORTE

Barb's Fresh Peach Torte image

This is my MIL recipe. She gave it to me after she knew I could cook. But I still like her to make it every once in a while.

Provided by Nikki Kate

Categories Dessert

Time 2h30m

Yield 9 serving(s)

Number Of Ingredients 6

Ingredients

2 cups fresh peaches
2 cups mini marshmallows
2 cups graham cracker crumbs
1/2 cup butter
1/2 cup sugar
1 1/2 cups Cool Whip

Steps:

Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
Chop peaches.
Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
Pour into lined pan.
Top with the reserved 1/2 cups graham cracker crumbs.
Chill about 2 hours.

Tips:

For a perfectly golden crust, brush the pastry dough with an egg wash before baking.
If you don't have a pastry brush, you can use a spoon to spread the egg wash.
To prevent the crust from getting too brown, cover it with foil during the last 10 minutes of baking.
Let the torte cool completely before serving. This will help the filling to set and the crust to crisp up.
Serve the torte with fresh peaches, whipped cream, or ice cream.
You can also add a dollop of peach jam or preserves to the center of each slice of torte.

Conclusion:

This fresh peach torte is a delicious and easy-to-make dessert that is perfect for summer gatherings. The sweet and juicy peaches pair perfectly with the flaky crust and creamy filling. With a few simple tips, you can make this torte a success. So preheat your oven and get ready to enjoy this delicious treat!