Best 6 Fresh Peach Tart Recipes
Indulge in a delightful culinary journey with our collection of fresh peach tart recipes, a symphony of flavors that will tantalize your taste buds. From the classic French peach tart with its buttery crust and sweet, juicy filling to the rustic charm of a galette, each recipe offers a unique twist on this timeless dessert. Whether you prefer a traditional approach or a modern twist, our recipes cater to every palate. Embark on a sweet adventure and discover the perfect peach tart recipe to satisfy your cravings.
Here are our top 6 tried and tested recipes!
PRETTY PEACH TART
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection-a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
PEACH TART
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This elegant peach tart is an easy make-ahead dessert that beautifully showcases fresh summer produce. Everyone will think it came from a pastry shop!
Provided by Kristina Vanni
Categories Dessert
Time 1h40m
Number Of Ingredients 17
Steps:
- Enjoy!
Nutrition Facts : Calories 579 kcal, Carbohydrate 44 g, Cholesterol 116 mg, Fiber 3 g, Protein 7 g, SaturatedFat 24 g, Sodium 387 mg, Sugar 27 g, Fat 44 g, UnsaturatedFat 0 g
FRESH PEACH TART
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Roll out pastry and line a nine-inch tart pan. Prick the bottom, line with foil and weight with dry beans or pastry weights. Bake for about six minutes, until the pastry looks dry but has not begun to color. Remove foil and continue baking about six minutes longer, until the pastry is pale gold. Remove from oven and lower to 375 degrees.
- Slice peaches uniformly about one-half-inch thick and toss in a bowl with lemon juice.
- Combine pecans, brown sugar and cinnamon. Mix half this mixture with the flour and spread on the bottom of the tart shell. Arrange the peaches slightly overlapping in a pattern over the pecan mixture. Sprinkle with the other half of the pecan mixture and dot with butter.
- Bake about 30 minutes, until the filling begins to bubble. Allow to cool until barely warm and serve with whipped cream.
FRESH PEACH TARTS
Make and share this Fresh Peach Tarts recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 2h15m
Yield 12 tarts
Number Of Ingredients 6
Steps:
- Combine peaches, sugar, and lemon juice in bowl; mix well.
- Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
- Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
- Chill until glaze sets.
- Garnish with whipping cream if desired.
FRESH PEACH CROSTATA
Steps:
- Preheat oven to 375 degrees F.
- Prepare a baking sheet by lining it with parchment paper. Set the uncooked pie dough onto the baking sheet.
- In a bowl, gently mix peaches, sugar, and flour together. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
- Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling. Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
EASY PEACH TART
This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!
Provided by Sorrie_Lue
Categories Tarts
Time 40m
Yield 8-10 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place pie crust on a parment paper lined cookie sheet.
- Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
- "Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
- Fold the lip of the pie crust over the edge of the peaches.
- Coat the edge of the crust with milk.
- Bake 35 minutes or until mixture is bubbly and crust is golden brown.
- Allow to set before serving.
- (If your crust bakes faster than your peaches, just cover the it with some foil.).
Tips:
- To make a perfect crust, use a food processor to pulse the flour, sugar, and salt until the mixture resembles coarse crumbs.
- Add the butter and pulse until the mixture is evenly moistened and comes together in a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
- When rolling out the dough, use a lightly floured surface and a rolling pin that is also lightly floured.
- Roll the dough out to a 12-inch circle and transfer it to a 9-inch tart pan with removable bottom.
- Trim the edges of the dough and fold them under.
- Prick the bottom of the dough with a fork to prevent it from puffing up during baking.
- Bake the crust for 15-20 minutes at 375 degrees Fahrenheit, or until it is golden brown.
- Let the crust cool completely before filling it.
- To make the filling, combine the peaches, sugar, cornstarch, cinnamon, and nutmeg in a large bowl.
- Pour the filling into the cooled crust and bake for 30-35 minutes at 375 degrees Fahrenheit, or until the filling is bubbly and the crust is golden brown.
- Let the tart cool completely before serving.
Conclusion:
This fresh peach tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery crust and sweet, juicy filling, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this fresh peach tart a try.
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