Best 3 Fresh Peach Salsa Recipes

Elevate your summer gatherings with our tantalizing Fresh Peach Salsa recipe, a vibrant blend of juicy peaches, zesty lime, crisp red onion, and a hint of jalapeño heat. This salsa is a delightful appetizer, perfect for dipping tortilla chips or grilled meats. Looking for a refreshing drink to complement your salsa? Try our Peach Margarita, a delightful fusion of tequila, peach puree, and a splash of lime. For a sweet and savory twist, indulge in our Grilled Peach Bruschetta, featuring grilled peaches, creamy goat cheese, and a balsamic glaze drizzle. If you're craving a complete meal, our Pan-Seared Salmon with Peach Salsa offers a burst of flavors with tender salmon fillets topped with our signature peach salsa. And for a satisfying vegetarian option, our Peach and Avocado Salad combines the sweetness of peaches, the creaminess of avocado, and a zesty dressing.

Let's cook with our recipes!

FRESH PEACH SALSA

Fresh Peach Salsa image

Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. -Shawna Laufer, Ft. Myers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 16 servings (1/4 cup each).

Number Of Ingredients 10

Ingredients

4 medium peaches, peeled and quartered
2 large tomatoes, seeded and cut into wedges
2/3 cup chopped sweet onion
1/2 cup fresh cilantro leaves
2 garlic cloves, peeled and sliced
2 cans (4 ounces each) chopped green chilies
4 teaspoons cider vinegar
1 teaspoon lime juice
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended., Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 58mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRESH PEACH MANGO SALSA

Fresh Peach Mango Salsa image

This colorful, freshly-made salsa tastes wonderful on fish tacos. The garlic and veggies nicely complement the peach and mango flavors.-Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1-1/2 cups chopped fresh tomatoes
3/4 cup chopped peeled fresh peaches
1/2 cup chopped red onion
1/2 cup chopped sweet yellow pepper
1/2 cup chopped peeled mango
2 tablespoons chopped seeded jalapeno pepper
3 garlic cloves, minced
1-1/2 teaspoons lime juice
1/2 teaspoon minced fresh cilantro
Tortilla chips

Steps:

In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

FRESH PEACH SALSA

Fresh Peach Salsa image

Want a tasty topper for chicken breasts or fish? Try this peach salsa that's easy to make and keeps for a week in your fridge.

Provided by By Betty Crocker Kitchens

Categories Condiment

Yield 9

Number Of Ingredients 6

Ingredients

2 cups chopped fresh or frozen (thawed) peaches
1/4 cup finely chopped red bell pepper
2 to 4 tablespoons grapefruit juice
4 teaspoons chopped fresh cilantro
2 medium green onions, chopped (2 tablespoons)
Dash of salt

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 15, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 35 mg

Tips:

Choose ripe, flavorful peaches for the best salsa. Look for peaches that are slightly soft to the touch and have a sweet aroma.
If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
To make the salsa spicier, add a jalapeño pepper or two. Remove the seeds and ribs from the jalapeño before chopping it to reduce the heat.
If you don't like cilantro, you can substitute parsley or basil.
Serve the salsa immediately or chill it for later use. The salsa will keep in the refrigerator for up to 3 days.

Conclusion:

Fresh peach salsa is a delicious and versatile condiment that can be used on tacos, burritos, grilled meats, or as a dip for chips. It's also a great way to use up ripe peaches when they're in season. With just a few simple ingredients, you can make a fresh, flavorful salsa that will be a hit at your next party or gathering.

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