Best 3 Fresh Peach Salad Recipes

Indulge in the tantalizing flavors of summer with our refreshing Fresh Peach Salad, a delightful symphony of sweet, juicy peaches, crisp greens, and tangy dressing. This vibrant salad is a perfect balance of flavors and textures, featuring ripe peaches bursting with natural sweetness, complemented by the crunch of fresh greens and a zesty dressing that enhances every bite. Whether you're looking for a light and healthy lunch option or a vibrant side dish for your next gathering, this Fresh Peach Salad is sure to be a hit. With its vibrant colors and enticing aroma, it's a feast for the eyes and the taste buds. So, let's dive into the delightful recipes and create a culinary masterpiece that celebrates the essence of summer.

Recipes included in the article:

1. Fresh Peach Salad:

This classic Fresh Peach Salad combines the goodness of fresh peaches, crisp greens, and a tangy dressing. It's a simple yet satisfying salad that showcases the natural sweetness of peaches.

2. Peach Salad with Goat Cheese and Honey Dressing:

Elevate your salad experience with this Peach Salad featuring creamy goat cheese and a drizzle of honey dressing. The tanginess of the goat cheese and the sweetness of honey create a harmonious balance of flavors.

3. Peach Salad with Burrata and Balsamic Glaze:

Indulge in a luxurious Peach Salad adorned with creamy burrata cheese and a drizzle of balsamic glaze. The rich, milky flavor of burrata pairs perfectly with the sweet peaches, while the balsamic glaze adds a touch of sophistication.

4. Peach and Avocado Salad with Lime Dressing:

Create a vibrant and refreshing Peach and Avocado Salad tossed in a zesty lime dressing. The creamy avocado adds a velvety texture, while the lime dressing brightens up the flavors, making this salad a perfect choice for a hot summer day.

5. Grilled Peach Salad with Halloumi and Mint Dressing:

Experience a smoky twist with this Grilled Peach Salad featuring halloumi cheese and a minty dressing. The smoky peaches and salty halloumi create a delightful contrast, while the mint dressing adds a refreshing touch.

Here are our top 3 tried and tested recipes!

FRESH PEACH AND PECAN CHICKEN SALAD

Fresh Peach and Pecan Chicken Salad image

This salad takes advantage of juicy ripe peaches and combines them with toasted pecans and celery for an awesome crunch factor. Feel free to serve on a toasted croissant or on Boston lettuce. For faster prep, use chilled, chopped rotisserie chicken. Leftovers will keep in the refrigerator for up to 3 days.

Provided by thedailygourmet

Categories Salad

Time 25m

Yield 10

Number Of Ingredients 12

Ingredients

¾ cup Greek yogurt
½ cup mayonnaise
2 tablespoons white wine vinegar
1 teaspoon honey
½ teaspoon poppy seeds
½ teaspoon salt
1 pinch ground black pepper
5 cups cooked chicken, shredded or chopped
1 ½ cups chopped pecans, toasted
1 large ripe peach, pitted and chopped
2 stalks celery, chopped
Boston lettuce leaves

Steps:

Combine Greek yogurt, mayonnaise, white wine vinegar, honey, poppy seeds, salt, and pepper in a large bowl. Whisk until well combined. Add chicken, pecans, peach, and celery; mix until everything is well coated.
Serve immediately on lettuce leaves.

Nutrition Facts : Calories 340.3 calories, Carbohydrate 7.6 g, Cholesterol 61 mg, Fat 26.1 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.8 g, Sodium 264.4 mg, Sugar 3.7 g

FRESH PEACH SALAD

Fresh Peach Salad image

Provided by Kardea Brown

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 shallot, thinly sliced
Kosher salt and freshly ground black pepper
1 to 2 large ripe peaches, pitted and sliced into thin wedges
1/2 cup candied pecans
4 ounces smoked Gouda, crumbled into small pieces
5 ounces baby arugula

Steps:

Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.)
Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.

FRESH PEACH SALAD WITH RASPBERRY VINAIGRETTE

Fresh Peach Salad with Raspberry Vinaigrette image

Healthier peach salad salad that is easy to modify for your tastes.

Provided by fqpete

Categories Salad

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

¼ cup balsamic vinegar
3 tablespoons olive oil, divided
¼ cup honey
2 teaspoons salt
1 teaspoon ground black pepper
¼ cup raspberries
2 peaches, halved and pitted
2 skinless, boneless chicken breasts
salt to taste
ground black pepper to taste
1 cup grape tomatoes, halved
1 (5 ounce) bag mixed salad greens, or more to taste
½ cucumber, chopped
½ red onion, sliced
½ cup roasted pecans

Steps:

Combine vinegar, 2 tablespoons olive oil, honey, 2 teaspoons salt, and 1 teaspoon black pepper in a bowl and mix until well combined. Crush raspberries in a bowl using a fork and add to the vinaigrette.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Lightly brush the cut surfaces of the peaches with vinaigrette. Cook on the preheated grill until browned, about 5 minutes.
Place chicken on a cutting board and sprinkle with 1 tablespoon olive oil and salt and pepper to taste. Cook on the hot grill until browned, 4 to 5 minutes; brush cooked side with vinaigrette. Flip and cook until browned on the second side and no longer pink in the center, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush second side with vinaigrette.
Slice grilled peaches and grilled chicken and place in a bowl. Add tomatoes, mixed greens, cucumber, red onion, and pecans. Drizzle salad with remaining vinaigrette and mix thoroughly.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 31.4 g, Cholesterol 33.6 mg, Fat 21.6 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 2.7 g, Sodium 1251.5 mg, Sugar 24.9 g

Tips:

Choose ripe peaches: Perfectly ripe peaches should give a slight give when gently pressed, with a sweet, fragrant aroma. Avoid peaches that are too firm or have bruises.
Prepare peaches properly: To peel a peach, score a shallow X on the bottom. Immerse it in boiling water for 30 seconds, then transfer to an ice bath. The skin should peel off easily. Alternatively, use a sharp knife to peel the peach, removing any fuzz.
Slice peaches evenly: Use a sharp knife to slice peaches into uniform pieces to ensure even cooking and a pleasing presentation.
Don't overcook the peaches: Overcooked peaches become mushy and lose their flavor. Cook them just until they are tender but still hold their shape.
Enhance flavors with spices: A pinch of ground cinnamon, nutmeg, or ginger can add warmth and depth of flavor to the peaches.
Balance flavors with acidity: A squeeze of lemon or lime juice can brighten the flavors of the peaches and prevent them from tasting flat. You can also add a splash of vinegar for a tangy touch.
Sweeten to taste: Depending on the sweetness of the peaches, you may want to add a little sugar, honey, or maple syrup to the salad. Start with a small amount and adjust to your preference.

Conclusion:

Fresh peach salad is a delightful summer dish that is easy to make and packed with flavor. With its vibrant colors and refreshing taste, it's a perfect side dish for grilled meats, fish, or poultry. Experiment with different variations, such as adding nuts, seeds, or crumbled cheese, to create a salad that suits your taste. Whether you're hosting a backyard barbecue or packing a lunch for work, this salad is sure to be a hit.