Best 2 Fresh Peach Lush Recipes
Indulge in a delightful culinary journey with our Fresh Peach Lush, a delectable dessert that captures the essence of summer's bounty. This luscious treat features layers of homemade whipped cream, ripe peaches, and a tender cake-like crust, creating a symphony of flavors and textures that will tantalize your taste buds. Embark on a culinary adventure with our carefully curated collection of recipes, ranging from the classic Fresh Peach Lush to its variations, including the gluten-free, dairy-free, and vegan versions. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, catering to diverse dietary preferences and restrictions. Whether you're a seasoned baker or a novice cook, our comprehensive guide will lead you through the process with ease, providing detailed instructions and helpful tips to guarantee a delightful outcome. So, gather your ingredients, preheat your oven, and prepare to be swept away by the irresistible charm of Fresh Peach Lush.
Let's cook with our recipes!
FRESH PEACH LUSH
found this today in a recipe emailing and it got me drooling immediately. Being the cream addict I am (gotta keep this girlish figure cough cough), I will probably substitute whipped sweetened heavy cream for the Cool Whip though.
Provided by JanetB-KY
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix first four ingredients together and spread in 13 x 9 pan; bake at 350 degrees for 15 minutes; cool completely.
- Mix together cream cheese, cool whip, powdered sugar, vanilla and cinnamon and spread over cooled crust.
- Combine cornstarch and sugar; add to peaches in a medium saucepan.
- Cook over medium heat for about five
- minutes or until thick then remove from heat and add flavoring.
- Cool completely and spread over second layer then top with extra whipped cream or cool whip.
FRESH PEACH LUSH
Not sure where the name comes from. Maybe because you feel like such a lush after devouring this yummy treat!
Provided by CCinSC
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first layer above ingredients and spread in 13 x 9 pan.
- Bake at 350ºF for 15 minutes.
- Cool completely.
- Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
- Combine peaches, cornstarch and sugar.
- Cook over medium heat 5-10 minutes until thickened.
- Remove from heat and cool completely.
- Spread over second layer.
- Top with 8 ounces Cool Whip.
Tips:
- Choose ripe, juicy peaches: The quality of your peaches will directly impact the flavor of your lush, so make sure to choose ripe, juicy ones. Look for peaches that have a deep, golden-yellow color and give slightly when you gently press them.
- Don't over-mix the batter: Over-mixing the batter will result in a tough, dense lush. Mix the batter just until the ingredients are combined.
- Use a 9x13 inch baking dish: This recipe is designed for a 9x13 inch baking dish. If you use a different size dish, the baking time may need to be adjusted.
- Serve chilled: Fresh Peach Lush is best served chilled. Refrigerate it for at least 2 hours before serving.
Conclusion:
Fresh Peach Lush is a delicious and easy-to-make summer dessert. It's perfect for picnics, potlucks, and barbecues. The combination of sweet peaches, creamy custard, and crunchy topping is sure to please everyone. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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