Best 5 Fresh Peach Fritters Recipes

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Indulge in the delightful goodness of fresh peach fritters, a delectable treat that combines the juicy sweetness of ripe peaches with a crispy, golden-brown coating. These irresistible morsels are perfect for any occasion, whether it's a cozy brunch, a summer picnic, or a sweet ending to a satisfying meal. With just a few simple ingredients and easy-to-follow steps, you can create these delectable fritters that are sure to tantalize your taste buds. Dive into the world of peach fritters and discover the secrets to making this classic dessert that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH FRITTERS



Peach Fritters image

We had a case of lovely O'Henry peaches and a fryer with leftover oil. Put two and two together and created this warm variation on various fruit fritter recipes. Kids loved 'em!

Provided by mtnfalcon

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 25m

Yield 6

Number Of Ingredients 12

vegetable oil for frying
1 cup unbleached all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt
1 pinch ground nutmeg
¼ cup heavy whipping cream
3 ounces vanilla yogurt
1 egg
1 cup peeled and diced fresh peaches, or more to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
  • Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.

Nutrition Facts : Calories 279 calories, Carbohydrate 22.1 g, Cholesterol 45.3 mg, Fat 19.6 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 204.2 mg, Sugar 5.5 g

FRESH PEACH FRITTERS RECIPE - (4.6/5)



Fresh Peach Fritters Recipe - (4.6/5) image

Provided by JoyT

Number Of Ingredients 14

GLAZE:
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons sugar
1/2 teaspoon cinnamon
2 eggs
1/3 cup milk
1 tablespoon butter, melted
1 1/4 cups peaches, diced (I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
Granulated sugar in flat-sided bowl or a powdered sugar glaze
Oil for fryer or deep frying pan
1 cup confectioners sugar
Milk, enough to make a drizzling consistency.

Steps:

  • With a wire whip, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches. Heat oil in fryer or pan to 375 degrees F. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.

FRESH PEACH FRITTERS



Fresh Peach Fritters image

These are also good with whipped cream on top or dusted in cinnamon sugar

Provided by Paula Todora

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 10

2 c canola oil for frying
2 large ripe peaches
1 c self rising flour
1 tsp salt
3 Tbsp sugar
1 tsp cinnamon
2 Tbsp melted butter
1/2 c whole milk
2 eggs
1/4 c powdered sugar

Steps:

  • 1. In a small saucepan, heat oil over medium high heat until 350 degrees. Peel and pit peaches and slice into ½-inch slices, set aside.
  • 2. In a medium bowl, whisk together flour, salt, sugar and cinnamon. Add butter, milk and eggs. Whisk until smooth. Dip each peach slice into batter with a fork and place gently into heated oil, 4 at a time, cooking 2 minutes. Flip over and cook 1-2 additional minutes, until golden brown. Drain on paper towels.
  • 3. Serve sprinkled with sifted powdered sugar. Serves 4.

DELICIOUS FRESH PEACH FRITTERS



Delicious Fresh Peach Fritters image

We had some fresh peaches in the Test Kitchen, and we decided to give this recipe a try. Well, let me tell ya ... this was a big hit! I bet these will become a favorite in your house too. I also drizzled with glaze which was really good. Next time, I can't wait to roll them in some sugar.

Provided by Bunny's Warm Oven Blog

Categories     Other Desserts

Time 25m

Number Of Ingredients 14

1 c flour
1 tsp salt
1 tsp baking powder
2 Tbsp sugar (my addition)
1/2 tsp cinnamon
2 eggs
1/3 c milk
1 Tbsp melted butter or vegetable oil ( I used butter)
1 1/4 c diced peaches (I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
granulated sugar in flat-sided bowl or a powdered sugar glaze
oil for fryer or deep frying pan
POWDERED SUGAR GLAZE
1 c 1 cup of confectioners sugar
milk, enough to make a drizzling consistency.

Steps:

  • 1. These Peach Fritters come together quickly and fry up in about 3 minutes to a beautiful puffy golden brown. The batter doesn't have any sugar in it so rolling it in granulated sugar or topping them with a glaze as I did, is what makes it sweet. If you would prefer the batter to be a little sweet as I did, add 2 Tbsp of sugar to the batter. I added about 1/2 of a teaspoon of cinnamon to the batter just because cinnamon goes so well with peaches. I made the glaze by measuring out 1 cup of confectioners sugar and adding just enough milk to be able to drizzle over the fritters. You could use lemon or orange juice instead of milk to flavor the glaze with as well. If you really wanted to get fancy you could top them with crushed pecans after they're glazed! Wouldn't that be nice!
  • 2. I measured the batter out with 1/4 cup measuring cup and they were the perfect size for us. Using that measuring cup, I got 10 fritters from the batter. The inside of the fritter is loaded with peaches! Apples (Sauteed first) or pineapple would also do well in this batter. The texture of the fritter is very soft, fluffy and moist.
  • 3. With a wire whisk, combine flour, salt, sugar, cinnamon and baking powder. Whisk in eggs, milk and butter. Fold in peaches.
  • 4. Heat oil in fryer or pan to 375 degrees F.
  • 5. With long handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on size of fritters.
  • 6. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
  • 7. Then place fritter in bowl of sugar. Coat with sugar on both sides, or glaze tops of fritters.
  • 8. For more homemade recipes, please visit Bunny's Warm Oven http://wwwbunnysovencom.blogspot.com/2013/08/delicious-fresh-peach-fritters.html

PEACH FRITTER



Peach Fritter image

This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed by all that tried them. Hope you like them too. I made these with fresh peaches but thinking frozen ones, thawed and drained would work good too

Provided by Bonnie G 2

Categories     Fruit

Time 25m

Yield 8 fritters, 6-8 serving(s)

Number Of Ingredients 10

6 -8 peaches, cut into pieces
1 cup flour
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
2/3 cup milk
2 eggs, well beaten
1 teaspoon butter, melted
1 tablespoon powdered sugar

Steps:

  • Mix flour, brown sugar, cinnamon, salt and baking powder together in bowl.
  • In separate bowl mix milk, eggs and butter.
  • Slowly add dry and wet together and add peach pieces to the mix.
  • Fry in deep hot oil (375) for 3-5 minutes or until golden brown.
  • Remove from oil and drain o paper towels.
  • Sprinkle fritters with powdered sugar or make a vanilla glaze and drizzle over tops.

Nutrition Facts : Calories 190.2, Fat 3.8, SaturatedFat 1.6, Cholesterol 67.5, Sodium 297.5, Carbohydrate 34, Fiber 2.9, Sugar 14.8, Protein 6.5

Tips:

  • Use ripe peaches: The riper the peaches, the sweeter and more flavorful the fritters will be.
  • Coat the peaches in flour before frying: This will help to create a crispy crust.
  • Fry the fritters in hot oil: This will help to prevent them from becoming greasy.
  • Drain the fritters on paper towels before serving: This will help to remove any excess oil.
  • Serve the fritters warm with your favorite toppings: Such as cinnamon sugar, powdered sugar, or maple syrup.

Conclusion:

Fresh peach fritters are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up ripe peaches, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these fresh peach fritters a try. You won't be disappointed!

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