Best 3 Fresh Peach Empanadas Recipes
Indulge in the tantalizing flavors of summer with our delectable Fresh Peach Empanadas. These delightful pastries are bursting with the sweet and juicy goodness of ripe peaches, complemented by a hint of cinnamon and a sprinkle of brown sugar. Encased in a golden, flaky crust, each bite offers a delightful symphony of textures and flavors.
In this article, we'll take you on a culinary journey with two irresistible empanada recipes. Our first recipe features a classic dough made from scratch, ensuring a tender and flavorful crust. For those seeking a quicker option, our second recipe utilizes store-bought puff pastry, allowing you to whip up these delightful treats in no time.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of creating these mouthwatering empanadas. So, gather your ingredients, preheat your oven, and embark on this delicious adventure!
PEACH EMPANADAS (SALLYE)
Empanadas (otherwise known as baked pies) are easy to make and are a good addition to any meal.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400º Partially thaw peaches and pulse in food processor until finely diced (but not pureed) Place peaches, sugar and cinnamon in microwave safe bowl Dissolve cornstarch in water and add to peach mixture Cook on full power for 3-5 minutes until mixture is thickened (stir once during cooking to ensure mixture doesn't get too thick - add a tablespoon of water if necessary) Set aside to cool
- 2. Remove pie crusts one at a time from package and place on waxed paper With a 6 to 8 inch round cookie cutter (or glass) cut circles of dough Reform left over dough so you can make more circles Use all dough if possible
- 3. IF YOU HAVE AN EMPANADA MAKER: Place one circle of dough in it and place 1 to 2 tablespoons of peach mixture on one side, then close maker and seal dough into a pie IF YOU DON'T HAVE AN EMPANADA MAKER: Place 1 to 2 tablespoons of peach mixture on one side of dough circle, leaving about 1/2 inch of dough not covered with peaches Fold other side of dough over the mixture and pinch the sides together to seal the peach filling in.
- 4. Line cookie sheet with parchment paper and place empanadas in a single layer on the sheet Cook for 12-15 minutes until golden brown, turning once so both sides will brown Remove from oven and place on cooling rack You may sift powdered sugar over these if desired.
- 5. ALTERNATE DEEP FRY METHOD Heat cooking oil to medium high. Place empanadas in oil and deep fry for 3-5 minutes until golden brown, turning once. Do not crowd pan, you will have to fry in several batches Remove from oil and drain on cooling rack You may sift powdered sugar over these if desired
PEACH EMPANADAS RECIPE - (4.3/5)
Provided by vlacer
Number Of Ingredients 7
Steps:
- Add butter and cream cheese to WildSide jar and secure lid. Press "Pulse" 6-8 times until butter and cream cheese are blended and creamy. Add salt and 1 cup flour and secure lid. Press "Pulse" 6-8 times. Using spatula, scrape sides of jar. Add 1/2 cup flour and secure lid. Press "Pulse" 6-8 times. Using spatula, scrape sides of jar again. Add remaining flour and secure lid. Press "Pulse" 10-12 times until all flour is incorporated. Press the dough together to form a ball. Wrap in plastic and refrigerate for at least 2 hours. Roll out into 12 equal discs. Add peaches, sugar and cinnamon to clean WildSide jar and secure lid. Press "Pulse" 3-4 times until peaches are roughly chopped. Add peach mixture to medium saucepan and bring to a boil. Simmer 10-15 minutes until mixture thickens. Add 2 tbsp of peaches to rolled out empanada dough, fold over, and pinch the edges. Bake at 325°F for 15-20 minutes. For a glossy finish, brush tops of empanadas with egg whites before baking. Note: Unbaked dough can be wrapped and frozen for later use.
PEACH AND PECAN EMPANADAS
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the peaches.
Provided by FolkDiva
Categories Tarts
Time 40m
Yield 8 turnovers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Roll out pastry on a lightly floured counter. Cut out 8 six inch circles (can use a saucer as a guide).
- Place the peaches in a heatproof bowl and pour over enough boiling water to cover. Leave for a few seconds, then drain and peel off the skins. Halve the peaches, remove the pits and slice the flesh.
- Place a spoonful of sour cream on one half of each pastry circle and top with a few peach slices. Sprinkle over a little brown sugar and some nuts. Brush all around the edge with the beaten egg, fold the pastry over the filling and press the edges together to seal. Crimp the edges with a fork and prick the tops.
- Place on a baking sheet, brush with beaten egg and sprinkle with the superfine sugar. Bake for 20 minutes or until golden brown.
Nutrition Facts : Calories 373.9, Fat 26, SaturatedFat 7.2, Cholesterol 34.9, Sodium 127.5, Carbohydrate 31.2, Fiber 1.9, Sugar 10.4, Protein 5.5
Tips:
- For the best results, use ripe, juicy peaches.
- If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana or apple.
- To make the empanada dough, you can use a food processor or a stand mixer. If you're using a food processor, pulse the ingredients until they come together to form a ball.
- If you're using a stand mixer, mix the ingredients on low speed until they come together to form a ball.
- Once the dough is formed, wrap it in plastic wrap and refrigerate it for at least 30 minutes before rolling it out.
- When rolling out the dough, use a lightly floured surface to prevent the dough from sticking.
- To fill the empanadas, place a spoonful of the peach mixture in the center of each circle of dough.
- Fold the dough over the filling and seal the edges with a fork.
- Bake the empanadas in a preheated oven until they are golden brown.
- Let the empanadas cool slightly before serving.
Conclusion:
Fresh peach empanadas are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust and a sweet and juicy filling, these empanadas are sure to be a hit with everyone who tries them. So next time you have some ripe peaches, give this recipe a try and see for yourself how delicious they are!
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