Best 4 Fresh Peach Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Fresh Peach Cookies, where the vibrant flavors of summer peaches take center stage. These delectable treats are crafted with a medley of premium ingredients, ensuring a symphony of taste in every bite. Whether you prefer the classic allure of our Traditional Fresh Peach Cookies, the rustic charm of our Oatmeal Peach Cookies, or the irresistible allure of our Peach Crumb Bars, we have a recipe to satisfy every craving. Embark on a baking adventure and let the sweet fragrance of peaches fill your kitchen as you create these homemade gems.
**Traditional Fresh Peach Cookies:**
Bite into the timeless goodness of our Traditional Fresh Peach Cookies, where soft and chewy cookies embrace plump, juicy peach chunks. The harmonious blend of sweet and tangy flavors will transport you to a summer orchard.
**Oatmeal Peach Cookies:**
Experience the wholesome goodness of our Oatmeal Peach Cookies, where hearty oats add a delightful texture to the classic peach cookie recipe. These rustic treats offer a perfect balance of chewy and crunchy, making them a delightful snack or dessert.
**Peach Crumb Bars:**
Surrender to the irresistible allure of our Peach Crumb Bars, a delectable layering of sweet peaches, a tender crumb topping, and a buttery crust. Each bite reveals a burst of juicy peach flavor, perfectly complemented by the crispy crumb topping.
FRESH PEACH COOKIES
Make and share this Fresh Peach Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Drop Cookies
Time 40m
Yield 4 Dozen
Number Of Ingredients 12
Steps:
- Cream butter or margarine and sugar in a bowl.
- Add egg and beat until light and fluffy.
- In another bowl mix flour, baking soda and seasonings.
- Stir flour mixture into egg mixture, a little at a time.
- Peel, pit and finely dice peaches, stir into cookie mixture.
- Stir in raisins.
- Drop dough by rounded teaspoonfuls onto cookie sheet.
- Bake at 375°F for 20 minutes until cookies are brown on top.
- Cool thoroughly.
FRESH-PEACH DROP COOKIES
Ripe stone fruit and sweet preserves lend a double dose of peach flavor to these summery cookies. The crisp cinnamon-sugar topping yields to a tender, moist interior that's studded with fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Whisk together flour, salt, and baking soda.
- Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined.
- Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. (If not baking all of the cookies at once, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days.) Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture.
- Bake cookies, rotating sheets halfway through, until golden brown and just set, 11 to 13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to wire racks to cool completely.
FRESH PEACH DROP COOKIES
This a cookie recipe from Martha - and is it ever delicious!! I have used nectarines, and it is very good also - just so delectable!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Whisk together flour, salt and baking soda.
- Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined.
- Using a 1 1/2 inch ice cream scoop or a Tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2-inches apart. (if not baking all of the cookies, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days). Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoons cinnamon/sugar mixture.
- Bake cookies, rotating sheets halfway through, until golden brown and just set, about 11-13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to a wire rack to cool completely.
FRESH PEACH DROP COOKIES
Steps:
- Preheat oven to 375. Whisk together flour, salt, and baking soda. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add peaches and jam, and beat until just combined. Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing about 2 inches apart. (If not baking all of the cookies at once, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days.) Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture. Bake cookies, rotating sheets halfway through, until golden brown and just set, 11 to 13 minutes. Let cool on sheets for 5 minutes, and then transfer cookies to wire racks to cool completely.
Tips:
- Fresh Peaches: Choose ripe and juicy peaches for the best flavor and texture.
- Chilling the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and keeps them chewy.
- Measuring Flour: To ensure accurate measurements, use a kitchen scale to measure the flour.
- Baking Time: Keep a close eye on the cookies while baking to prevent overcooking. They should be slightly golden brown around the edges but still soft in the center.
- Storing: Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These fresh peach cookies are a delightful treat that captures the essence of summer. With their soft and chewy texture, sweet peach flavor, and hint of cinnamon, they are sure to be a hit with family and friends. Whether you enjoy them warm from the oven or savor them as a refreshing snack, these cookies are a delicious way to celebrate the season's bounty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #holiday-event #cookies-and-brownies #christmas #number-of-servings
You'll also love
