Best 5 Fresh Peach Cobbler The Absolutely Best Ever Recipes
Indulge in the delightful symphony of flavors and textures that is Fresh Peach Cobbler, a timeless classic dessert that embodies the essence of summer. This delectable treat features a generous filling of juicy, sun-ripened peaches, their delicate sweetness harmonizing perfectly with the warm embrace of spices. Nestled atop this fruity haven is a golden-brown biscuit topping, flaky and tender, providing a delightful contrast to the velvety filling. With every spoonful, you'll embark on a culinary journey, savoring the burst of fresh peaches, the subtle hint of spice, and the comforting embrace of the biscuit topping. This recipe collection offers a variety of takes on this classic, from traditional to modern interpretations, ensuring that every palate finds its perfect match.
**Recipes included:**
* **Classic Fresh Peach Cobbler:** A faithful rendition of the beloved recipe, featuring a simple yet irresistible combination of peaches, sugar, spices, and a classic biscuit topping.
* **Rustic Peach Cobbler with Crumble Topping:** This variation introduces a delectable crumble topping, adding an extra layer of texture and flavor to the cobbler.
* **Peach Cobbler with Vanilla Ice Cream:** A match made in dessert heaven, this recipe pairs the classic cobbler with a scoop of creamy vanilla ice cream for an indulgent treat.
* **Spiced Peach Cobbler with Oatmeal Streusel Topping:** This recipe elevates the classic cobbler with a flavorful blend of spices and an oatmeal streusel topping, creating a delightful interplay of flavors and textures.
* **Gluten-Free Peach Cobbler:** A delectable option for those with gluten sensitivities, this recipe features a gluten-free biscuit topping, ensuring everyone can enjoy this summertime treat.
* **Individual Peach Cobblers:** Perfect for intimate gatherings or those who prefer a personal-sized dessert, this recipe yields individual cobblers, each a delightful symphony of flavors.
* **Slow-Cooker Peach Cobbler:** This hands-off approach to cobbler making utilizes the convenience of a slow cooker, allowing you to savor the flavors of summer without heating up the kitchen.
* **Peach Cobbler Bars:** A fun and portable twist on the classic cobbler, these bars combine the beloved flavors of peach cobbler in a convenient bar form, perfect for picnics or potlucks.
* **Peach Cobbler Muffins:** These individual-sized treats combine the essence of cobbler with the convenience of a muffin, making them a delightful grab-and-go breakfast or snack option.
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
BLUEBERRY AND PEACH COBBLER
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.
Nutrition Facts :
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
- The amount of sugar you use in the filling will depend on the sweetness of your peaches. If your peaches are very sweet, you may want to use less sugar.
- You can use any type of biscuit mix you like for the topping. However, a self-rising biscuit mix will give you the best results.
- Be sure to preheat your oven before baking the cobbler. This will help the cobbler cook evenly.
- Serve the cobbler warm with vanilla ice cream or whipped cream.
Conclusion:
This fresh peach cobbler is the perfect summer dessert. It's easy to make, and it's always a hit with family and friends. The combination of sweet peaches, buttery biscuits, and creamy vanilla ice cream is simply irresistible. So next time you have a craving for something sweet, give this peach cobbler a try. You won't be disappointed.
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