Best 2 Fresh Peach Cobbler Paula Deen Recipes
**Tantalize your taste buds with the delectable Fresh Peach Cobbler from Paula Deen's kitchen, a delightful symphony of flavors that celebrates the essence of summer.**
Indulge in Paula Deen's Fresh Peach Cobbler, a quintessential Southern dessert that captures the essence of summer in every bite. This delightful cobbler features a luscious filling of juicy, ripe peaches, perfectly balanced with a touch of sweetness. Nestled beneath a golden-brown, biscuit-like topping, each spoonful promises a harmonious blend of flavors and textures that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, Paula's easy-to-follow recipe ensures that you'll create a cobbler that's both visually stunning and incredibly delicious. So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Southern hospitality.
FRESH PEACH COBBLER (PAULA DEEN)
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in oven in a 2-quart baking dish to melt.
- Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
- Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
- Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
- Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Peel the peaches: Peeling the peaches will give your cobbler a smoother texture.
- Use a variety of peaches: Using a variety of peaches will give your cobbler a more complex flavor.
- Don't overmix the batter: Overmixing the batter will make your cobbler tough.
- Bake the cobbler until the crust is golden brown and the filling is bubbling: This will ensure that your cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make your cobbler even more delicious.
Conclusion:
Peach cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make the best peach cobbler you've ever tasted. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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