Best 6 Fresh Peach Cobbler I Recipes

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Indulge in a delightful culinary journey with our fresh peach cobbler, a classic dessert that captures the essence of summer. This delectable treat features a flaky, golden crust enveloping a luscious filling of juicy, ripe peaches, perfectly balanced with warm spices and a hint of citrus. As you savor each bite, the burst of sweet peach flavor, complemented by the buttery crust, will transport you to a state of pure bliss. This article presents a collection of fresh peach cobbler recipes, each offering unique variations to tantalize your taste buds. From the classic Southern-style cobbler to a healthier, gluten-free option, and even a creative twist with a streusel topping, these recipes cater to every palate. Whether you're a seasoned baker or just starting your culinary adventures, our step-by-step instructions and helpful tips will guide you towards creating a homemade masterpiece.

Here are our top 6 tried and tested recipes!

FRESH PEACH COBBLER I



Fresh Peach Cobbler I image

Serve warm with whipped cream, whipped topping, or vanilla ice cream!

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 11

½ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
4 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons shortening
½ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
  • Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
  • In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
  • Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  • Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 42.5 g, Cholesterol 1.6 mg, Fat 7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 328 mg, Sugar 25 g

PEACH COBBLER



Peach Cobbler image

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Provided by Lauren Allen

Categories     Dessert

Time 55m

Number Of Ingredients 10

5 peaches (, peeled, cored and sliced (about 4 cups))
3/4 cup granulated sugar
1/4 teaspoon salt
6 Tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
ground cinnamon

Steps:

  • Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
  • Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
  • Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
  • Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 386 kcal, Carbohydrate 66 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 211 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

FRESH PEACH COBBLER



Fresh Peach Cobbler image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts :

FRESH PEACH COBBLER



Fresh Peach Cobbler image

Make and share this Fresh Peach Cobbler recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 57m

Yield 6 serving(s)

Number Of Ingredients 8

2 large fresh peaches, peeled and sliced
1 1/2 cups sugar, divided
1/2 cup butter, melted
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash nutmeg
3/4 cup milk

Steps:

  • Mix peach slices with 3/4 cup sugar, set aside.
  • Pour butter in 8 inch square baking dish.
  • Mix flour, baking powder, salt, nutmeg and remaining sugar.
  • Stir in milk, until just combined.
  • Pour over butter.
  • Top with peaches.
  • Bake at 375* for 45 minutes.

Nutrition Facts : Calories 448.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 44.9, Sodium 368.9, Carbohydrate 73.3, Fiber 1.4, Sugar 54.9, Protein 3.9

FRESH PEACH COBBLER



Fresh Peach Cobbler image

A down-home dessert that goes together in a flash!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 6

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches (6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup Gold Medal™ all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
Cream, if desired

Steps:

  • Heat oven to 400°.
  • Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.
  • Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture look like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
  • Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.

Nutrition Facts : Calories 260, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg

Tips:

  • Choose ripe, flavorful peaches for the best cobbler. If the peaches are not ripe, they will not be as sweet and juicy, and the cobbler will not be as flavorful.
  • Peel the peaches before slicing them. This will make it easier to eat the cobbler and will also help to prevent the peaches from browning.
  • Use a variety of peaches for a more complex flavor. Try using a mix of white and yellow peaches, or even a few donut peaches.
  • Add a little bit of lemon juice to the peaches. This will help to brighten the flavor of the peaches and will also help to prevent them from browning.
  • Use a biscuit or cobbler mix to make the topping. This is the easiest way to make a cobbler, and it will still result in a delicious dessert.
  • If you are using a biscuit mix, be sure to follow the directions on the package. Different brands of biscuit mix may have different instructions.
  • If you are making your own cobbler topping, use a combination of flour, sugar, baking powder, and butter. You can also add a little bit of salt or cinnamon for flavor.
  • Bake the cobbler until the topping is golden brown and the peaches are bubbling. This will usually take about 30-40 minutes.
  • Let the cobbler cool for a few minutes before serving. This will help to prevent the cobbler from falling apart.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Fresh Peach Cobbler is a classic summer dessert that is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and crispy, buttery topping, this cobbler is sure to be a hit at your next gathering. So next time you have a few ripe peaches on hand, be sure to give this recipe a try.

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