Best 3 Fresh Peach Bellinis Recipes
Indulge in the delightful flavors of summer with our refreshing Fresh Peach Bellinis! This classic Italian cocktail gets a vibrant twist with the addition of juicy, ripe peaches. Whether you're hosting a brunch, celebrating a special occasion, or simply looking for a delightful treat, these bellinis are sure to impress.
Our collection features three unique recipes, each offering a slightly different take on this beloved cocktail. The original Fresh Peach Bellini is a timeless classic, combining sparkling prosecco, peach purée, and a touch of lemon juice for a perfectly balanced and elegant drink. For a sweeter variation, try the Peach Bellini with Peach Schnapps, which adds a luscious layer of peach flavor. And for those who prefer a non-alcoholic option, the Virgin Peach Bellini is equally delightful, made with sparkling cider and peach juice.
No matter which recipe you choose, you'll be captivated by the beautiful presentation and delicious taste of these bellinis. Garnish them with fresh peach slices, mint leaves, or a sprinkle of cinnamon for an extra touch of elegance. As a bonus, we've included a guide to making homemade peach purée, ensuring you get the freshest and most flavorful results.
So, gather your ingredients, grab a few friends, and prepare to savor the delightful flavors of summer with our Fresh Peach Bellinis!
PEACH BELLINI
Enjoy a refreshing peach bellini any time of year with this recipe that works equally well with fresh or frozen peaches, Prosecco, and a little peach schnapps.
Categories Fourth of July Summer beverages cocktail
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the peaches, strawberries, and peach schnapps to the pitcher of a blender. Cover tightly with the lid, and blend at high speed until smooth.
- Divide the peach mixture among six glasses. Garnish each glass with more peaches or strawberries, if you like. Fill each glass half full with prosecco; stir, and add more prosecco, if you like.
BELLINIS
Provided by Giada De Laurentiis
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
- Puree the peaches and orange peel in a blender with 1 1/2 cups of the sugar syrup until smooth. Strain through a fine-meshed strainer and into a bowl. Transfer the puree into a pitcher or clear glass bowl.
- For each serving, pour 2 to 4 tablespoons of the peach puree into a Champagne flute. Slowly pour enough Prosecco into the flute to fill. Gently stir to blend. Garnish each with an orange peel twist, and serve.
- Do-Ahead Tip: The peach puree can be made 1 day ahead. Cover and refrigerate.
BAREFOOT CONTESSA'S FRESH PEACH BELLINIS
Make and share this Barefoot Contessa's Fresh Peach Bellinis recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.
- Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco (sparkling wine).
- Serve immediately.
Nutrition Facts : Calories 541.5, Fat 0.1, Sodium 31.3, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 0.7
Tips:
- Choose ripe, juicy peaches for the best flavor.
- Chill the Prosecco and peach purée before making the bellinis for a refreshing drink.
- Garnish the bellinis with a peach slice or a sprig of mint for a festive touch.
- For a non-alcoholic version of the bellini, use sparkling water or ginger ale instead of Prosecco.
- You can also make a pitcher of bellinis ahead of time, just be sure to stir them before serving.
Conclusion:
Fresh peach bellinis are a delicious and refreshing drink that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, tart, or somewhere in between, there is a peach bellini recipe out there for you. So next time you have some fresh peaches on hand, be sure to give this classic cocktail a try.
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