Best 2 Fresh Pasta With 20 Minute Sausage And Beef Bolognese Sauce Recipes
Indulge in a culinary journey with our delectable Fresh Pasta with 20-Minute Sausage and Beef Bolognese Sauce recipe. This tantalizing dish combines the richness of sausage and beef with a velvety tomato sauce, all complemented by the delicate texture of homemade pasta. Embark on a delightful cooking adventure as we guide you through the steps of crafting this flavorful masterpiece.
In this comprehensive guide, you'll discover not only the art of making fresh pasta from scratch but also the secrets to a quick and flavorful Bolognese sauce that will elevate your pasta night to new heights. With detailed instructions and helpful tips, we'll empower you to create a restaurant-quality meal in the comfort of your own kitchen.
Unleash your inner chef as you learn the techniques for kneading, rolling, and cutting pasta dough to achieve that perfect al dente texture. Savor the aroma of sautéed sausage and ground beef mingling with aromatic vegetables, herbs, and a touch of red wine, creating a symphony of flavors in the hearty Bolognese sauce.
This recipe is not just about the main course; it also includes a delightful side dish of Garlic Butter Sautéed Mushrooms. Succulent mushrooms are bathed in a luscious garlic butter sauce, offering a savory and earthy complement to the robust flavors of the Bolognese.
Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will provide you with the knowledge and confidence to create an unforgettable meal that will impress your family and friends. So, gather your ingredients, prepare your kitchen, and let's embark on this delicious adventure together!
FRESH PASTA WITH 20 MINUTE SAUSAGE AND BEEF BOLOGNESE SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 14
Steps:
- Bring 4 quarts salted water to a boil in large pot.
- In a large pot on high heat, add extra-virgin olive oil. Add carrot and onion and cook for 1 minute. Add both sausage and ground beef and cook until 3/4 done, about 5 minutes.
- Add tomato paste and garlic and cook for 2 minutes. Deglaze with wine and reduce for 2 minutes. Season with salt and pepper. Stir in crushed tomatoes and reduce for 10 minutes on medium heat until slightly thickened.
- Add pasta to water and cook for 2 to 3 minutes, stirring to prevent sticking.
- Stir in basil, parsley, and pasta and season with salt and pepper. Add pasta cooking water, if needed, to loosen sauce to liking. Garnish with grated cheese and parsley.
20-MINUTE BOLOGNESE
Leftover hamburgers are the stars of this shortcut version of an Italian-American classic.
Provided by Jennifer Perillo
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the spaghetti according to the package directions. Drain and set aside.
- Heat the olive oil in a deep skillet over medium heat. Add the onions, and saute until lightly golden, 2 to 3 minutes. Add the meat, tomatoes and butter, if using. Bring to a boil. Season with the salt and pepper. Stir in the basil leaves. Reduce the heat to low, and cook for 20 minutes.
- Add the cooked pasta to the skillet, and toss well to coat. Divide among deep bowls to serve.
Tips:
- When making fresh pasta, use high-quality flour and eggs. This will ensure that your pasta is tender and flavorful.
- If you don't have a pasta maker, you can use a rolling pin to roll out the dough. Just be sure to roll it out thinly, so that it cooks evenly.
- When cooking the pasta, be sure to add salt to the water. This will help to flavor the pasta and prevent it from sticking together.
- Don't overcook the pasta. Fresh pasta cooks quickly, so be sure to keep an eye on it so that it doesn't get mushy.
- When making the Bolognese sauce, use a variety of meats. This will give the sauce a richer flavor.
- Simmer the Bolognese sauce for at least 20 minutes. This will allow the flavors to meld together and develop.
- Serve the pasta with freshly grated Parmesan cheese.
Conclusion:
Fresh pasta with 20-minute sausage and beef Bolognese sauce is a delicious and easy-to-make meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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