Best 8 Fresh Papaya Seed Dressing Recipes

PAPAYA SEED VINAIGRETTE DRESSING

Steps:

• Place papaya, papaya seeds and pulp in a blender and puree until smooth.
• Add the vinegar, agave nectar, Dijon mustard, ginger, salt and pepper and blend.
• Add the olive oil and blend again. Adjust seasoning with salt and pepper if necessary.

FRESH PAPAYA SEED DRESSING

Steps:

• In a food processor, whir together the papaya seeds and onion until finely chopped.
• Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.
• With the processor running, gradually add the oil in a thin stream until dressing emulsifies.
• Use on your favorite salad greens.
• Good with a bit of crumbled feta added, too!
• Source: Cathy Z at Gail's Recipe Swap.

PAPAYA BRUSCHETTA

Steps:

• Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
• In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.

PAPAYA SEED DRESSING

Steps:

• In a blender or food processor blend the sugar, the salt, the mustard, and the vinegar until the mixture is smooth. With the motor running add the oil in a stream and blend the dressing until it is emulsified. Add the onion and the reserved papaya seeds and blend the dressing until the papaya seeds are the consistency of ground pepper. The dressing keeps, covered and chilled, for 2 weeks.

PAPAYA CITRUS VINAIGRETTE

Steps:

• In a medium mixing bowl, whisk together Dijon mustard and 1 tablespoon olive oil. Whisk in lemon juice. Whisk in another tablespoon olive oil. Whisk in orange juice and another tablespoon olive oil. Whisk in vinegar, honey, salt, pepper, and remaining 2 tablespoons olive oil.
• Gently stir reserved papaya seeds into salad dressing. Use immediately, or store in an airtight container in the refrigerator for up to 1 day.

PAPAYA DRESSING

Steps:

• Blend papaya sees until resembles fresh cracked pepper.
• to blender add:.
• fresh papaya.
• papaya nectar.
• red wine vinegar.
• mustard.
• lime juice.
• onion powder.
• seasoned salt.
• sugar.
• sesame seed oil.
• sesamee seeds.
• canola oil.
• blend until all ingredients are well incorporated.

PAPAYA SEED DRESSING

Steps:

• In a food processor or blender, add sugar, dry mustard, salt, papaya seeds, green onions and white vinegar.
• Process until smooth.
• On low speed, drizzle olive oil and process until well blended.
• This dressing is excellent on almost any green salad.
• Keep refrigerated in a glass jar with a lid.

PAPAYA SEED DRESSING

Steps:

• Blend papaya seeds, yogurt, tahini, and lemon juice in the blender. (If you're having trouble with the tahini stubbornly sticking to the blades or sides, you can premix it by hand with the lemon juice, and then some of the yogurt.) The papaya seeds should be coarsely ground, looking somewhat like poppy seed dressing.
• With the blender running, drizzle in the olive oil. (Use good quality oil, the flavor is going to come through in the dressing.).
• Chill in the refrigerator for at least several hours, until the consistency is thickened.
• The original recipe also included 1 tablespoon of honey. It's not really necessary to add sweetness to a dressing for fruit, but if you have a varietal honey whose flavor will go with your fruit, it makes a lovely treat.