Best 2 Fresh Papaya Jam Recipes

**Indulge in the Tropical Delight of Fresh Papaya Jam: A Culinary Journey Through Sweetness and Versatility**

Welcome to the realm of culinary wonders, where the tropical fruit papaya takes center stage in a delightful symphony of flavors. Fresh papaya jam, a vibrant and versatile creation, awaits your exploration. This delectable treat, crafted from the luscious flesh of ripe papayas, offers a unique blend of sweetness and tanginess, promising an explosion of flavors in every bite.

Our culinary journey begins with the classic Fresh Papaya Jam recipe, a timeless delight that captures the essence of this tropical fruit. This simple yet extraordinary recipe requires only a handful of ingredients: ripe papaya, sugar, lemon juice, and a dash of pectin, a natural thickener that helps achieve the perfect consistency. The result is a luscious jam that pairs perfectly with toast, scones, and pancakes, transforming your breakfast into a tropical paradise.

For those seeking a more sophisticated twist, the Spiced Papaya Jam recipe offers an aromatic symphony of flavors. The addition of warm spices like cinnamon, cardamom, and cloves elevates the jam to new heights, creating a delightful accompaniment to roasted meats, grilled cheese sandwiches, and even ice cream.

And if you're looking for a unique twist on a classic, the Papaya Jam with Lime and Mint recipe is sure to tantalize your taste buds. The bright, citrusy notes of lime and the refreshing coolness of mint add a vibrant dimension to the jam, making it an ideal partner for grilled fish, summer salads, and even cocktails.

So embark on this culinary adventure with us, as we explore the versatility and deliciousness of fresh papaya jam. Let your taste buds dance with delight as you savor these tropical creations, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

FRESH PAPAYA JAM

Fresh Papaya Jam image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 5h5m

Yield 64

Number Of Ingredients 4

Ingredients

5 cups mashed ripe papaya
¼ cup orange juice
1 ⅓ (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g

FRESH PAPAYA AND COCONUT JAM

Fresh Papaya and Coconut Jam image

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.

Provided by MasakoHI

Categories Papaya

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups papayas, pureed
2 cups fresh coconut, grated
4 cups sugar
1 (2 ounce) box dry fruit pectin
1/4 cup lemon juice
1 tablespoon fresh ginger, grated

Steps:

Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
Place in four sterilized pint size bottles.

Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3

Tips:

Choose ripe, firm papayas with a slight give when pressed.
Use a sharp knife to peel and deseed the papayas.
Cut the papayas into small pieces for even cooking.
Use a large, heavy-bottomed pot to prevent burning.
Stir the jam frequently to prevent sticking.
Use a candy thermometer to accurately measure the temperature of the jam.
Process the jam in a hot water bath to ensure a long shelf life.
Store the jam in a cool, dark place.

Conclusion:

Fresh papaya jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or yogurt. It is also a great addition to smoothies, ice cream, and baked goods. With its bright color and tropical flavor, papaya jam is sure to be a hit with your family and friends. So next time you have a surplus of papayas, give this recipe a try!