Best 4 Fresh Papaya And Coconut Jam Recipes

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Indulge in a tropical delight with our collection of fresh papaya and coconut jam recipes. These delectable treats combine the vibrant flavors of papaya and coconut to create a symphony of sweetness and texture. Whether you're looking for a quick and easy jam to spread on your morning toast or a sophisticated dessert to impress your guests, we've got you covered. Our recipes range from a simple 3-ingredient jam that can be ready in just 30 minutes to more elaborate creations that incorporate spices, citrus, and even rum. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that will transport you to a tropical paradise.

Here are our top 4 tried and tested recipes!

FILIPINO COCONUT JAM (MINATAMIS NA BAO)



Filipino Coconut Jam (Minatamis na Bao) image

This homestyle Coconut Jam recipe is rich, sticky-sweet, and is hands down one of the most delicious fruit preserves out there! It is made of 4 simple ingredients, that can be reduced further to just 2.

Provided by Bebs

Categories     Breakfast     Dessert     Snack

Time 45m

Number Of Ingredients 4

2 cans canned coconut cream (13.5 fl oz)
1 cup muscovado sugar
1/4 tsp pandan extract (optional)
salt

Steps:

  • Pour coconut cream in a pot and boil until soft curds form.
  • Add sugar, salt and pandan extract.
  • Simmer over medium low heat until it turns thick. (*see Note 1)
  • Remove from heat and let it cool down.
  • Serve immediately or trasfter to a sterelized container.

FRESH PAPAYA JAM



Fresh Papaya Jam image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 5h5m

Yield 64

Number Of Ingredients 4

5 cups mashed ripe papaya
¼ cup orange juice
1 ⅓ (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

  • Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
  • Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g

FRESH PAPAYA WITH COCONUT-LIME YOGURT



Fresh Papaya with Coconut-Lime Yogurt image

This recipe is from " Martha Stewart's Dinner at Home" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving

Steps:

  • Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
  • In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

PINEAPPLE AND COCONUT JAM



Pineapple and Coconut Jam image

Easy-to-make, delicious tropical jam just using canned pineapple chunks and coconut. This recipe makes about 1 to 1 1/2 cups of jam.

Provided by Rieko

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 24

Number Of Ingredients 3

1 (20 ounce) can pineapple chunks, drained, liquid reserved
½ cup brown sugar
½ cup finely grated coconut

Steps:

  • Grind pineapple chunks in a food processor. Stir pineapple, reserved liquid, and brown sugar together in a saucepan; bring to a boil, reduce heat to low, and simmer until sugar dissolves and mixture thickens, about 20 minutes.
  • Stir coconut into pineapple mixture, return to a simmer, and cook until flavors blend, about 5 minutes more. Store in a sealable jar or container.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 8.6 g, Fat 1.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 1.1 g, Sodium 2.2 mg, Sugar 8 g

Tips:

  • For the best flavor, use ripe, sweet papaya. Unripe papaya will be sour and lack flavor.
  • If you don't have fresh coconut, you can use unsweetened shredded coconut. Just be sure to toast it in the oven before using it to bring out its flavor.
  • Be careful not to overcook the jam. It should be thick and spreadable, but not too thick or rubbery.
  • Store the jam in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the jam for up to 6 months.

Conclusion:

Fresh papaya and coconut jam is a delicious and easy-to-make spread that can be enjoyed on toast, waffles, pancakes, or even ice cream. It's also a great way to use up leftover papaya. With just a few simple ingredients, you can create a tasty and unique jam that will be a hit with your family and friends.

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