Best 2 Fresh Orange Pie Recipes
Indulge in a delightful culinary journey with our exquisite Fresh Orange Pie, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the vibrant zest of fresh oranges with a creamy, velvety filling, all enveloped in a flaky, golden-brown crust. Our recipe collection offers a variety of options to cater to your preferences, from a traditional Fresh Orange Pie brimming with citrusy goodness to a decadent Chocolate Orange Pie that blends the tang of oranges with rich, dark chocolate. For those seeking a gluten-free alternative, our Gluten-Free Orange Pie provides the same burst of flavor without compromising on texture. Additionally, our Orange Cream Pie offers a luscious twist with a creamy orange filling and a graham cracker crust, while our Orange Chiffon Pie delights with its light and airy chiffon filling. Embark on this culinary adventure and discover the perfect Fresh Orange Pie recipe to satisfy your cravings.
Here are our top 2 tried and tested recipes!
FRESH ORANGE PIE
I love the fresh strawberry and blue berry pies, in which the fresh fruit is enfolded in a glistening glaze. Would any other fruit work in this same way, I wondered. Then I found not one, but two, such pies with unusual fruit. One is a fresh pineapple pie (posted) and the other is this one in which fresh orange segments rest in a luscious glaze and just invite you to give it a try.
Provided by Lorraine of AZ
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Prepare dough for a 1-crust pie, adding grated orange zest. Line pie plate with pastry. Prick pastry with fork to prevent puffing during baking. Bake in preheated oven until golden, about 12 minutes; cool.
- Meanwhile, peel oranges and section into segments. Squeeze membrane and reserve juice; you should have about 1 cup. Pour sugar over segments and let stand 1 hour. Drain liquid from segments, add to reserved juice to make 1-1/2 cups (add extra juice if necessary).
- Place juice in a double boiler with salt and cornstarch. Cook until thickened. Add vanilla. Cool to room temperature.
- Spread apricot jam on baked pie shell. Add orange segments, spreading over jam. Pour cooled sauce over orange segments. Chill at least 1 hour before serving.
- To serve: garnish with toasted coconut.
FARMHOUSE FRESH: ORANGE - RHUBARB PIE
Nearly every farmhouse in Wisconsin has its own rhubarb patch; ours is nestled between the clothesline poles, along with tulips and daffodils. Rhubarb is LOADED with healthy nutrients--finding a delivery system is the trick (sugar helps!). Time noted does NOT including cooling time after the pie is baked.
Provided by Debber
Categories Pie
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 'barb, raisins, nuts, peel, sugar, juice, tapioca, nutmeg (optional); let stand 30 minutes to get juicy.
- While that is "working" prepare the pie crust.
- Preheat oven to 400.
- Line pie-plate with bottom pastry; pour in filling; dot with butter.
- Roll out remaining pastry; place over filling; trim, seal and flute edges; cut five decorative VENT-holes in the top, lay those pieces artfully over the crust.
- Brush top with milk, sprinkle with sugar.
- Cover crust edges with foil strips (prevent burning); bake for 30 minutes, remove foil; bake 5 minutes more (crust should be golden brown, filling bubbly).
- Cool on wire rack.
- Serve as is or with whipped or ice cream.
Nutrition Facts : Calories 688.8, Fat 31.5, SaturatedFat 8.3, Cholesterol 10.5, Sodium 393.8, Carbohydrate 100, Fiber 3.8, Sugar 63.4, Protein 6
Tips:
- For the best flavor, use fresh oranges. If you can't find fresh oranges, you can use frozen or canned oranges, but the flavor will not be as good.
- Grate the zest of the oranges before you juice them. This will help to release the essential oils in the zest and give the pie a more intense orange flavor.
- Be sure to strain the orange juice before you add it to the pie filling. This will help to remove any pulp or seeds.
- If you don't have a food processor, you can use a blender to make the pie crust. Just be sure to pulse the ingredients until they are finely ground.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to grease the pan before you add the pie crust.
- Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
- Let the pie cool completely before you serve it. This will help the filling to set and the crust to become flaky.
Conclusion:
Fresh orange pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your pie tart or sweet, this recipe is sure to please. So next time you are looking for a special dessert, give fresh orange pie a try.
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