Best 3 Fresh Orange Juice Recipes
**Savor the Refreshing Taste of Fresh Orange Juice: A Nutritious and Versatile Treat**
Indulge in the delightful flavors of freshly squeezed orange juice, a timeless classic that offers a burst of natural sweetness and a wealth of essential nutrients. Whether you prefer a traditional glass of OJ, a tangy twist to your favorite cocktail, or a zesty marinade for succulent dishes, this versatile ingredient elevates any culinary experience. Discover a collection of refreshing recipes that showcase the vibrant essence of fresh orange juice, catering to diverse tastes and culinary preferences. From the classic simplicity of a homemade glass of OJ to innovative mocktails, salad dressings, and delectable desserts, these recipes unlock the true potential of this citrus gem. Embark on a culinary journey that celebrates the vibrant flavors and versatility of fresh orange juice, leaving your taste buds invigorated and your body nourished.
CHICKEN WITH ORANGE JUICE AND FRESH HERBS
Make and share this Chicken With Orange Juice and Fresh Herbs recipe from Food.com.
Provided by Chef TraceyMae
Categories Chicken
Time 15m
Yield 4-6 Pieces, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken breasts and pat dry.
- Place on a lightly oiled grill over medium hot coals and cook for about 5 minutes per side or until cooked through.
- While chicken is cooking, combine all remaining ingredients in a small saucepan.
- Cook over medium heat until mixture is reduced and slightly thickened.
- Transfer chicken to a platter and pour sauce over top.
Nutrition Facts : Calories 344.2, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 384.9, Carbohydrate 17.9, Fiber 0.1, Sugar 16, Protein 30.6
CALVES' LIVER IN FRESH ORANGE JUICE
Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.
Provided by Derf2440
Categories Beef Organ Meats
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Working over a large plate or bowl to catch the juice, remove the peel and pith from 2 of the oranges with a sharp knife, cutting down to the pulp in one operation.
- Cut out each section from between the membrane and set aside.
- Reserve the juice and add it to the juice of the third orange.
- Strain and set aside Heat a large cast iron frying pan,dry, over a medium low heat for a few moments Add 3 oz butter and as soon as it starts to foam add the slices of liver, reduce the heat to minimum and cook very gently for no more than 2 minutes on each side, do not overcook, it must remain soft with no outer crust, and pink inside.
- Liver continues cooking by its own heat when removed from the pan.
- Arrange on a heated serving dish and keep hot covered with a plate.
- Increase the heat to medium, deglaze the pan with the orange juice, incorporating the meat residue by scraping it up with a fork, season with salt and allspice, allow to bubble, then add the orange sections.
- Tip the pan back and forth allowing the hot juice to flow over the fruit, do this quickly.
- Remove the sections with a fork and place them around the meat.
- Remove the pan from the heat, whisk in the remaining 1 oz of butter, cut into small pieces and pour over the liver.
- Serve right away with small new potatoes, parselied and buttered or with garlic mashed potatoes and green peas.
FRESH ORANGE JUICE
In response to a request about how to make fresh squeezed orange juice. It takes a little work, but it tastes much better than orange juice from concentrate.
Provided by CHELSEASKINGIRL
Categories Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 1
Steps:
- Lightly smack each orange on the counter. Cut each one in half. Squeeze into a glass. You may also use a citrus reamer to do this. If you want less pulp, use a hand juicer with a strainer.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.8 g, Sodium 1.1 mg, Sugar 9.3 g
Tips:
- Choose Ripe Oranges: Select oranges that are heavy for their size, have a vibrant orange color, and are free from blemishes or soft spots.
- Prep the Oranges: Before juicing, wash the oranges thoroughly and remove any stickers or labels. Cut the oranges in half crosswise to make juicing easier.
- Use a Citrus Juicer: A citrus juicer is the most efficient tool for extracting juice from oranges. It allows you to get the maximum amount of juice while minimizing waste.
- Apply Pressure: When using a citrus juicer, apply steady and even pressure to the halved orange to extract all the juice. Avoid applying too much pressure, as this can result in bitter juice from the pith.
- Strain the Juice: After juicing, strain the juice through a fine-mesh strainer to remove any pulp or seeds. This will result in a smoother and more refined orange juice.
- Serve Fresh: Freshly squeezed orange juice is best enjoyed right away. However, you can store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Conclusion:
Fresh orange juice is a delicious, nutritious, and refreshing beverage that can be enjoyed at any time of the day. With the right tools and techniques, making fresh orange juice at home is quick, easy, and rewarding. By following these tips, you'll be able to create a glass of orange juice that is bursting with flavor and goodness. Cheers to a healthy and refreshing experience!
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