Best 2 Fresh N Tasty Macaroni Salad Recipes

Macaroni salad is a classic side dish that is perfect for potlucks, picnics, and backyard barbecues. This versatile dish can be made with a variety of ingredients, but the most common include macaroni noodles, mayonnaise, celery, onion, and hard-boiled eggs. Some recipes also include cheese, pickles, relish, or mustard. Macaroni salad is typically served chilled, and it can be enjoyed as a main course or a side dish. This recipe collection includes four delicious variations on the classic macaroni salad. The first recipe is a traditional macaroni salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a tangy macaroni salad made with vinegar, mustard, and dill. The third recipe is a creamy macaroni salad made with sour cream and cream cheese. The fourth recipe is a spicy macaroni salad made with chili peppers and cayenne pepper. With so many delicious options to choose from, you're sure to find a macaroni salad recipe that you'll love.

Let's cook with our recipes!

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

FRESH 'N' TASTY MACARONI SALAD

Fresh 'n' Tasty Macaroni Salad image

Classic summertime bbq food! But I can imagine this easily at other times of the year as an alternate to cole slaw, and as a nice side for deli sandwiches!

Provided by PalatablePastime

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cooked whole wheat elbow macaroni
2 hard-cooked egg whites, chopped
1/2 cup diced celery
1/2 medium onion, chopped
1/4 cup chopped bell pepper, mixed red and green
1/3 cup chopped fresh tomato
1/4 teaspoon paprika
1 tablespoon sweet pickle relish
1/2 cup fat-free mayonnaise
1/4 teaspoon salt

Steps:

Combine all ingredients.
Chill before serving.

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
Cook the macaroni al dente: This will help it hold its shape and prevent it from becoming mushy.
Rinse the macaroni with cold water after cooking: This will stop the cooking process and help the macaroni salad cool down more quickly.
Chill the macaroni salad before serving: This will allow the flavors to meld and the salad to become more refreshing.
Garnish the macaroni salad with fresh herbs or vegetables: This will add a pop of color and flavor.

Conclusion:

Macaroni salad is a classic summer dish that is perfect for picnics, potlucks, and backyard barbecues. With its creamy dressing, tender macaroni, and variety of vegetables, it's a dish that everyone will enjoy. So next time you're looking for a simple and delicious side dish, give this fresh and tasty macaroni salad a try.