Best 2 Fresh Mushroom Soup Recipes
Indulge in a symphony of flavors with our collection of fresh mushroom soup recipes. From classic to contemporary, creamy to hearty, our diverse selection caters to every palate. Embark on a culinary journey as we unveil the secrets to creating the most delectable mushroom soup. Whether you prefer a quick and easy weeknight meal or an elegant dish to impress your guests, we have the perfect recipe for you. Get ready to tantalize your taste buds with our exquisite mushroom soup creations.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH WILD MUSHROOM SOUP
An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.
Provided by Lynn Brown
Categories Soup/Stew Mushroom Appetizer Sauté Quick & Easy Fall Simmer Bon Appétit Houston Texas Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
FRESH CREAM OF MUSHROOM SOUP
This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.
Provided by PanNan
Categories Vegetable
Time 20m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- Lighly saute mushrooms in butter.
- Add flour and stir constantly for about 5 minutes.
- Slowly add stock, stirring until all is incorporated.
- Simmer about 10 minutes.
- Add cream, stir and serve.
Tips:
- Use a variety of mushrooms: Different types of mushrooms offer unique flavors and textures. Try using a combination of cremini, shiitake, oyster, and trumpet mushrooms for a flavorful and complex soup.
- Sauté the mushrooms properly: Sautéing the mushrooms before adding them to the soup enhances their flavor and gives them a slightly chewy texture. Make sure to cook them until they are browned and tender.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a flavorful one. Homemade chicken or vegetable broth is ideal, but you can also use a good-quality store-bought broth.
- Add some herbs and spices: Herbs and spices can add depth and complexity to the soup. Try adding a bay leaf, a few sprigs of thyme, or a pinch of nutmeg.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to the soup. Try garnishing with chopped parsley, cilantro, or chives.
Conclusion:
Fresh mushroom soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying soup that the whole family will enjoy.
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