Indulge in the symphony of flavors that is a fresh mozzarella, red and yellow tomatoes, and basil vinaigrette. This tantalizing dish celebrates the essence of Italian cuisine with its vibrant ingredients and zesty dressing. The soft and milky mozzarella, paired with sweet and juicy tomatoes, offers a delightful contrast of textures and tastes. The homemade basil vinaigrette adds a burst of herbaceousness and acidity, enhancing the flavors of the mozzarella and tomatoes. Each bite is an explosion of freshness, leaving you craving for more. This article includes three variations of the recipe: a classic version, a vegetarian option with grilled zucchini, and a gluten-free alternative using quinoa. Embark on a culinary journey and discover the perfect recipe to suit your preferences, whether you're a meat lover, a vegetarian, or have dietary restrictions.
Here are our top 2 tried and tested recipes!
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use the freshest ingredients possible, especially the tomatoes and basil. This will ensure the best flavor and texture.
- Make sure to slice the tomatoes and mozzarella evenly so that they cook evenly.
- Do not overcook the tomatoes. They should still have a slight crunch to them.
- Be generous with the basil vinaigrette. It adds a delicious flavor to the dish.
- Serve the salad immediately after it is made. This will prevent the tomatoes from wilting.
Conclusion:
This fresh mozzarella salad with red and yellow tomatoes and basil vinaigrette is a delicious and refreshing summer dish. It is perfect for a light lunch or dinner, and it is also a great way to use up fresh tomatoes and basil. The salad is easy to make and can be tailored to your own taste preferences. For example, you can add other vegetables, such as cucumbers or bell peppers, or you can use a different type of cheese, such as feta or goat cheese. No matter how you make it, this salad is sure to be a hit!
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