Best 2 Fresh Mozzarella Tomato And Basil Couscous Salad Recipes
Feast your senses on a culinary journey with our vibrant Fresh Mozzarella, Tomato, and Basil Couscous Salad, where flavors dance together in perfect harmony. This delightful salad combines the creamy richness of fresh mozzarella, the juicy sweetness of ripe tomatoes, and the aromatic freshness of basil, creating a symphony of flavors that will tantalize your taste buds. Served on a bed of fluffy couscous, each bite offers a burst of Mediterranean sunshine, transporting you to the sun-kissed shores of Italy. Indulge in this culinary masterpiece and experience a taste of la dolce vita with every bite.
In addition to the main recipe, our article features a collection of equally enticing variations that cater to diverse dietary preferences and culinary curiosities. Explore the vegan-friendly glory of our Tofu Scramble with Vegetables and Avocado, a protein-packed breakfast that kickstarts your day with a burst of flavor. Discover the comforting warmth of our Creamy Tomato Basil Soup, perfect for cozy evenings when you crave a comforting embrace. And for those with a sweet tooth, indulge in our delectable Chocolate Zucchini Bread, a moist and decadent treat that satisfies your cravings without compromising your health goals.
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
A lovely light salad from Cooking Light! You're used to seeing the cheese/tomato/basil combination, but have you had it with couscous before? Delicious! Prep time includes marinating.
Provided by Julesong
Categories Cheese
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the tomato, mozzarella, shallots, olive oil, lemon juice, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes.
- In a saucepan bring the water to a boil and gradually stir in the couscous; remove from the stove, cover, and set aside for 5 minutes.
- With a fork, fluff the couscous then let cool.
- Add the cooled couscous and chopped basil to the tomato mixture in the bowl and toss.
- Garnish with whole basil leaves and serve.
- Note: part-skim mozzarella cheese can be substituted.
FRESH MOZZARELLA, TOMATO, AND BASIL COUSCOUS SALAD
Steps:
- Combine first 7 ingredients in a large bowl; cover and marinate in refrigerator 30 minutes. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool. Add couscous and fresh basil to tomato mixture; toss gently. Garnish with basil leaves, if desired.
Tips:
- Use fresh, ripe ingredients for the best flavor.
- If you don't have fresh basil, you can use dried basil, but use only 1/4 of the amount called for in the recipe.
- If you don't have balsamic vinegar, you can use white wine vinegar or lemon juice.
- To make the couscous ahead of time, cook it according to the package directions and let it cool completely. Store the cooked couscous in an airtight container in the refrigerator for up to 3 days.
- To make the dressing ahead of time, whisk together the olive oil, balsamic vinegar, mustard, salt, and pepper in a small bowl. Store the dressing in an airtight container in the refrigerator for up to 1 week.
Conclusion:
This fresh mozzarella, tomato, and basil couscous salad is a delicious and easy-to-make summer dish. It's perfect for a light lunch or dinner, and it's also great for potlucks and picnics. The combination of fresh mozzarella, tomatoes, basil, and couscous is refreshing and flavorful, and the balsamic vinaigrette dressing adds a tangy touch. This salad is sure to be a hit with everyone who tries it.
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