Best 2 Fresh Mozzarella Bruschetta Recipes

Indulge in the symphony of flavors and textures that is fresh mozzarella bruschetta; a classic Italian appetizer that combines the creaminess of mozzarella cheese with the vibrant flavors of fresh tomatoes, aromatic basil, and a hint of garlic, all perched atop crispy toasted bread. This culinary masterpiece is a delightful symphony for the senses, offering a balance of tangy, sweet, and savory notes. The simplicity of the ingredients allows their individual flavors to shine through, creating a harmonious ensemble that is both refreshing and satisfying. In this article, we've curated a collection of fresh mozzarella bruschetta recipes, each with its unique twist, ensuring there's a perfect variation for every palate and occasion. From classic to modern interpretations, these recipes cater to both traditionalists and adventurous foodies alike. Get ready to embark on a culinary journey that celebrates the essence of Italian cuisine and savor the delightful flavors of fresh mozzarella bruschetta.

Let's cook with our recipes!

FRESH MOZZARELLA BRUSCHETTA

Fresh Mozzarella Bruschetta image

Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 25m

Yield 32 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf French baguette (or other French bread with a small diameter)
2 tablespoons olive oil
2 cups fresh tomatoes, finely chopped, seeds and pulp removed
1/2 teaspoon italian seasoning
2 garlic cloves, crushed
2 cups fresh mozzarella cheese, shredded
salt (optional)

Steps:

Preheat oven to 425 degreesF.
Slice French bread or baguette into 1/2-inch slices.
Brush both sides lightly with 2 T olive oil.
Place on baking sheet.
Sprinkle lightly with salt, if desired.
Combine chopped tomatoes, Italian seasoning and crushed garlic.
Set aside.
Bake French bread slices in oven for 3 minutes.
Turn each slice over and bake an additional 2 minutes.
Remove from oven.
Spread each slice with a tablespoon of the tomato mixture.
Sprinkle with mozzarella cheese.
Return to oven for 3 minutes or until cheese is melted.
Serve immediately.

BRUSCHETTA WITH SWEET PEPPERS AND FRESH MOZZARELLA

Bruschetta With Sweet Peppers and Fresh Mozzarella image

Make and share this Bruschetta With Sweet Peppers and Fresh Mozzarella recipe from Food.com.

Provided by CookingONTheSide

Categories Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons extra virgin olive oil
1 red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
1 orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips)
2 garlic cloves, minced
1 large garlic clove, peeled
salt, to taste
fresh ground black pepper, to taste
balsamic vinegar (1 generous splash or to taste)
1 loaf rustic Italian bread, cut crosswise into 1-inch thick pieces (Ends removed, choose a bread that measures around 12x5-inches)
8 ounces fresh mozzarella cheese, sliced into 1/4-inch rounds
1/4 cup fresh basil leaf, sliced

Steps:

Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
Serve immediately.

Nutrition Facts : Calories 262.5, Fat 14.6, SaturatedFat 5, Cholesterol 22.4, Sodium 398.2, Carbohydrate 23.1, Fiber 1.9, Sugar 1.9, Protein 10.2

Tips:

Use the freshest ingredients possible. This will make a big difference in the taste of your bruschetta.
Choose ripe, juicy tomatoes. Look for tomatoes that are red and have no blemishes.
Use good quality olive oil. Extra virgin olive oil is the best choice, as it has the most flavor.
Don't overcrowd the bruschetta. You want each bite to have a good balance of bread, tomatoes, and cheese.
Serve the bruschetta immediately. This is when it is at its best.

Conclusion:

Bruschetta is an easy and delicious appetizer that can be enjoyed by people of all ages. It is perfect for parties, picnics, or potlucks. With a few simple ingredients and a little bit of time, you can make a delicious bruschetta that will impress your guests.

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