Best 6 Fresh Minted Lemonade Recipes
Quench your thirst and revitalize your senses with our refreshing Fresh Minted Lemonade, a delightful symphony of zesty lemons, invigorating mint, and a touch of sweetness. This classic summer staple comes in three variations to tantalize your taste buds: the Original Fresh Minted Lemonade, a timeless blend of tangy lemon and aromatic mint; the Sparkling Fresh Minted Lemonade, a fizzy delight that adds a lively effervescence; and the Honey-Sweetened Fresh Minted Lemonade, a sweet and soothing variation that balances the tartness of lemons with the natural sweetness of honey. Each recipe is meticulously crafted to deliver a burst of flavor that will transport you to a tranquil oasis on a hot summer day.
Let's cook with our recipes!
MINT LEMONADE
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
- In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.
FRESH LEMONADE
Steps:
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
FRESH MINT LEMONADE
This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator
Provided by keepabqclean
Categories Beverages
Time 16m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- First cut and juice the lemons and put it into a pitcher.
- Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
- Add the water to the pitcher.
- Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
- Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!
Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8
MINTED LEMONADE
Steps:
- To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.
FRESH MINTED LEMONADE
Make and share this Fresh Minted Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 1 1/2 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash lemons, mint leaves, and sugar (and salt, if using) in a large, deep bowl with potato masher or back of wooden spoon until lemon slices give up their juice, sugar is dissolved, and juice is thickened to syrup consistency, about 4 minutes.
- Pour half the lemon slices and syrup through a large sieve over bowl; press on solids with masher or back of wooden spoon to release as much liquid as possible.
- Discard solids; move liquid to serving pitcher.
- Repeat process with remaining lemon slices.
- Stir in water until blended.
- Chill well and stir to blend before serving, over ice. Enjoy!
Nutrition Facts : Calories 203.2, Fat 0.6, SaturatedFat 0.1, Sodium 12, Carbohydrate 62.2, Fiber 9.1, Sugar 41.6, Protein 2.5
FRESH MINT AND GINGER LEMONADE
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Categories Non-Alcoholic Ginger Fourth of July Lemon Mint Summer Shower Honey Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.
Tips:
- Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
- Use freshly squeezed lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as flavorful.
- Use filtered or spring water for the best flavor. If you don't have filtered or spring water, you can use tap water, but it may not taste as good.
- Sweeten the lemonade to taste. You can use sugar, honey, or stevia, depending on your preference.
- Serve the lemonade chilled for the best flavor. You can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Fresh minted lemonade is a refreshing and flavorful drink that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can enjoy a delicious and healthy glass of lemonade that will quench your thirst and leave you feeling refreshed.
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