Best 2 Fresh Mint Syrup Recipes
Indulge in the refreshing and versatile Fresh Mint Syrup, a delightful homemade syrup crafted from the essence of aromatic mint leaves. This vibrant syrup elevates beverages, desserts, and culinary creations with its vibrant green hue and invigorating minty flavor.
Discover a collection of tantalizing recipes featuring Fresh Mint Syrup. Embark on a culinary journey as you explore delectable treats like the refreshing Mint Julep, a classic cocktail exuding Southern charm; the zesty Mint Lemonade, a thirst-quenching delight bursting with citrusy goodness; and the tantalizing Mint Chocolate Chip Ice Cream, a cool and creamy indulgence infused with mint's refreshing touch.
Elevate your culinary creations with the Fresh Mint Syrup's versatility. Drizzle it over pancakes or waffles for a sweet and herbaceous kick. Add a splash to your favorite iced tea or lemonade for a refreshing twist. Craft delectable desserts like mint-infused cheesecakes, pies, and panna cotta, tantalizing the taste buds with every bite.
Unlock your culinary creativity with the Fresh Mint Syrup. Its vibrant color and invigorating flavor will transform ordinary dishes into extraordinary culinary experiences. Dive into the world of minty delights and explore the endless possibilities that await.
FRESH FRUIT SALAD WITH HONEY, MINT AND LIME SYRUP
Categories Dessert No-Cook Quick & Easy Low Sodium Wheat/Gluten-Free Strawberry Lime Cantaloupe Kiwi Mint Raw Honey Grape Bon Appétit
Yield Serves 8
Number Of Ingredients 7
Steps:
- Whisk lime juice, honey and mint in large bowl to blend. Using melon baller, scoop out cantaloupe. Add all fruit to syrup in bowl; toss to combine. Let stand 15 minutes to allow flavors to blend. (Can be made 3 hours ahead. Cover and chill.) Spoon fruit into goblets.
FRESH MINT SYRUP
Provided by Food Network
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir together the sugar and 3/4 cup water in a small saucepan. Bring to a simmer over medium heat and cook until the sugar completely dissolves, 3 to 5 minutes. Turn off the heat. Use your hands to tear the bunch of mint in half and add it to the saucepan. Using a spoon, press down the mint to make sure that it is completely submerged. Allow the syrup to cool to room temperature in the saucepan, about 1 hour. Strain the mixture through a fine-mesh strainer set over a small bowl or liquid measuring cup. Use the back of a spoon to press down on the mint to extract as much flavor as possible. The syrup can be used immediately and will keep in the refrigerator for up to 2 weeks.
Tips:
- For a sweeter syrup: You can add more sugar to taste.
- For a stronger mint flavor: Use more mint leaves or steep the leaves in the hot water for longer.
- For a more vibrant green color: Use fresh mint leaves that are a deep green color.
- To make a sugar-free syrup: Use a sugar substitute such as stevia or monk fruit.
- To store the syrup: Keep the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Fresh mint syrup is a versatile and delicious ingredient that can be used in a variety of drinks and desserts. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a refreshing summer drink or a sweet treat, fresh mint syrup is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
