Best 6 Fresh Mint Chutney Recipes
Immerse yourself in a symphony of flavors with our tantalizing collection of fresh mint chutney recipes. These versatile condiments, rooted in the culinary traditions of India, offer a refreshing burst of mint, a delightful interplay of tangy and sweet notes, and a hint of spice. Whether you seek a classic mint chutney, a spicy green chutney, a coconut-infused chutney, or a unique mint coriander chutney, our curated recipes will guide you to culinary success. Prepare to embark on a flavor-filled journey as we explore the art of crafting these delectable chutneys, perfect for enhancing your favorite dishes and creating memorable meals.
Here are our top 6 tried and tested recipes!
FRESH COCONUT AND MINT CHUTNEY
Provided by Food Network
Number Of Ingredients 9
Steps:
- In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;
CHUTNEY WITH MINT
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the mint, onion, sugar, vinegar, cayenne pepper and salt. Cover the mixture and refrigerate 2 hours, or until chilled.
Nutrition Facts : Calories 10.9 calories, Carbohydrate 2.7 g, Protein 0.1 g, Sodium 41.7 mg, Sugar 2.5 g
FRESH MINT CHUTNEY
Steps:
- Put the onion in a mesh strainer and rinse for about 5 seconds under cold running water. Transfer to an electric mini-chopper and add the chile, ginger, salt, and sugar. Grind to a coarse texture, stopping the machine to scrape down the sides several times. Add the lime juice, water, and mint. Process to a fine texture; it should resemble a thick pesto. Occasionally stop the machine and scrape down the sides to facilitate an even puree.
- Transfer to a serving bowl and set aside for 5 to 10 minutes to allow the flavors to bloom. Taste and adjust the flavors. Add water by the teaspoon if the relish is too thick; however, it should not be liquid. Set aside for at least 30 minutes for the flavors to meld and for the texture to slightly thicken. The initial bright green color will dull, but the flavor will remain robust. This relish tastes best fresh but can be refrigerated for up to 2 days.
FRESH MINT CHUTNEY
Categories Condiment/Spread No-Cook Low Carb Quick & Easy Lime Mint Hot Pepper Summer Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 9
Steps:
- Coarsely purée all ingredients in a food processor.
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
Tips:
- For the best flavor, use fresh mint leaves. If using dried mint, use half the amount specified in the recipe.
- Rinse the mint leaves thoroughly before using. This will remove any dirt or debris.
- If you don't have green chilies on hand, you can substitute a serrano pepper or jalapeño pepper. Just be sure to remove the seeds before using, as they can be quite spicy.
- Feel free to adjust the amount of green chilies in the recipe to suit your taste. If you like it spicy, add more chilies. If you prefer a milder chutney, use fewer chilies.
- This chutney is best served fresh, but it can be stored in the refrigerator for up to a week.
Conclusion:
Fresh mint chutney is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a pop of flavor to grilled meats, fish, or vegetables. It can also be used as a dipping sauce for samosas, pakoras, or other snacks. And, of course, it's a must-have condiment for any Indian meal. So next time you're looking for a way to add some extra flavor to your food, give this fresh mint chutney a try. You won't be disappointed!
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