Best 2 Fresh Mint Chip Gelato Recipes
Indulge in the refreshing delight of Fresh Mint Chip Gelato, a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure bliss. This delectable treat is a harmonious blend of creamy gelato, infused with the invigorating essence of fresh mint, and studded with shards of rich dark chocolate chips, creating a symphony of textures and flavors that will keep you coming back for more. With three enticing variations – Classic Fresh Mint Chip Gelato, Mint Chocolate Chip Cookie Dough Gelato, and Vegan Mint Chip Gelato – this recipe offers a delightful option for every palate, ensuring that everyone can savor the magic of this extraordinary dessert. Get ready to embark on a culinary adventure filled with minty freshness and chocolatey indulgence, as we guide you through the simple steps to create this irresistible frozen masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH MINT CHIP GELATO
"Mint and chocolate were just made for each other and, when combined, just happen to be my favorite gelato flavor."
Provided by Curtis Stone
Categories dessert
Time 7h45m
Yield about 2 quarts
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch to blend. Whisk in the cream and milk and cook over medium heat, whisking constantly, about 10 minutes, or until the mixture thickens and begins to bubble.
- Transfer the cream mixture to a heatproof bowl and add the mint. Set the bowl over a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. (Don't steep the mint for too long or it will impart a grassy flavor; a quick steep while the cream cools will do.) Cover the mint cream and refrigerate about 4 hours, or until completely cold.
- Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.
- Meanwhile, place the chocolate in a heatproof bowl, set it over a saucepan of simmering water and stir the chocolate until it has just melted. Remove from the heat and cool until the chocolate is barely warm and still fluid.
- Transfer the gelato to a large bowl set over a bowl of ice. Working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout. If you prefer larger pieces of chocolate throughout the gelato, use a wooden spoon to slowly stir in the melted chocolate. Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours.
- Curtis serves his homemade gelato between waffle cookies.
FRESH MINT CHIP GELATO
Yield about 2 quarts
Number Of Ingredients 0
Steps:
- In a large heavy saucepan, stir the sugar and cornstarch to blend. Whisk in the cream and milk and cook over medium heat, whisking constantly, about 10 minutes, or until the mixture thickens and begins to bubble.Transfer the cream mixture to a heatproof bowl and add the mint. Set the bowl over a bowl of ice water to cool the mixture down quickly and stir occasionally until cool; discard the mint after 5 minutes. (Don't steep the mint for too long or it will impart a grassy flavor; a quick steep while the cream cools will do.) Cover the mint cream and refrigerate about 4 hours, or until completely cold.Freeze the mint cream in an ice cream maker according to the manufacturer's instructions until frozen.Meanwhile, place the chocolate in a heatproof bowl, set it over a saucepan of simmering water and stir the chocolate until it has just melted. Remove from the heat and cool until the chocolate is barely warm and still fluid.Transfer the gelato to a large bowl set over a bowl of ice. Working quickly, drizzle the melted chocolate into the gelato while whisking or stirring vigorously. The chocolate will flake apart as it hits the cold gelato, forming bits of chocolate throughout. If you prefer larger pieces of chocolate throughout the gelato, use a wooden spoon to slowly stir in the melted chocolate. Serve immediately, or transfer to a container and freeze until firm, 3 to 4 hours. for a fun treat serve this homemade gelato between waffle cookies.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 1,330
Tips:
- Use fresh mint leaves to get the best flavor.
- Don't over-stir the gelato mixture, or it will become icy.
- Let the gelato mixture chill for at least 4 hours before churning, or it will not freeze properly.
- If you don't have an ice cream maker, you can freeze the gelato mixture in a covered container and stir it every 30 minutes until it is firm.
- Serve the gelato immediately after churning, or store it in the freezer for up to 2 weeks.
Conclusion:
This fresh mint chip gelato is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it with extra mint or chocolate chips, this gelato is sure to be a hit. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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