Best 2 Fresh Mild Salsa Recipes

Salsa, a vibrant and flavorful condiment, embodies the essence of Mexican cuisine. This zesty sauce, crafted from a medley of fresh ingredients, tantalizes the taste buds with its harmonious blend of flavors and textures.

Salsa roja, the classic red salsa, forms the cornerstone of this culinary exploration. With its vibrant hue and robust taste, salsa roja is a versatile accompaniment to tacos, burritos, enchiladas, and quesadillas. The pico de gallo, a chunky salsa, bursts with the freshness of chopped tomatoes, onions, cilantro, and jalapeños, offering a refreshing contrast to grilled meats and roasted vegetables. For those seeking a milder option, the salsa verde, prepared with tomatillos, green chiles, and cilantro, delivers a tangy and herbaceous flavor profile.

The roasted tomato salsa, with its smoky and caramelized undertones, adds a delectable dimension to grilled dishes and roasted vegetables. The pineapple salsa, a tropical twist on the classic, introduces a burst of sweetness and tang, complementing grilled fish, chicken, and pork. The mango salsa, with its vibrant yellow hue and sweet-tart flavor, lends a refreshing touch to grilled shrimp, tacos, and salads.

Whether you prefer the classic salsa roja, the chunky pico de gallo, the tangy salsa verde, the smoky roasted tomato salsa, the tropical pineapple salsa, or the vibrant mango salsa, this diverse collection of recipes cater to every palate, offering a symphony of flavors that will elevate any dish to culinary excellence.

Here are our top 2 tried and tested recipes!

FRESH MILD SALSA

Fresh Mild Salsa image

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

Provided by clow4851

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 10.7 g, Fat 0.7 g, Fiber 2.8 g, Protein 2.2 g, SaturatedFat 0.1 g, Sodium 1175.3 mg, Sugar 5.3 g

MILD FRESH SALSA

Mild Fresh Salsa image

This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and my husband is a county Extension agent. We've lived down here in the Imperial Valley for 30 years. I say "down here" because Holtville is 15 feet below sea level!

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Chill before serving.

Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salsa. Look for tomatoes that are deep red and have a slight give when gently squeezed.
Use fresh herbs and spices: Fresh herbs like cilantro and basil add a bright, vibrant flavor to salsa. Spices like cumin and chili powder add warmth and depth of flavor.
Don't be afraid to experiment: There are many different ways to make salsa, so feel free to experiment with different ingredients and flavors. You might be surprised at what you create!
Make it your own: The best salsa is the one that you enjoy the most. So feel free to adjust the ingredients and proportions to suit your own taste.

Conclusion:

Fresh mild salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. Whether you're using it as a dip for chips, a topping for tacos, or a marinade for chicken, fresh mild salsa is sure to please everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give this recipe a try. You won't be disappointed!