Best 3 Fresh Mexican Tomato Salsa Pico De Gallo Recipes
**Salsa Pico de Gallo: A Refreshing and Versatile Mexican Condiment**
Salsa Pico de Gallo, also known as Salsa Fresca or Salsa Cruda, is a vibrant and refreshing condiment that embodies the flavors of fresh Mexican cuisine. This traditional salsa is made with a combination of ripe tomatoes, crisp onions, zesty cilantro, spicy jalapeños, and a squeeze of zesty lime juice. Its chunky texture and vibrant colors make it a delightful addition to various dishes, ranging from tacos and burritos to grilled meats and fish.
**A Versatile Condiment with Endless Possibilities**
The beauty of Salsa Pico de Gallo lies in its versatility. It can be enjoyed as a dip for tortilla chips, adding a burst of flavor to every bite. Its chunky texture also makes it an excellent topping for tacos, burritos, enchiladas, and tostadas. The salsa's refreshing taste complements grilled meats, fish, and roasted vegetables, adding a zesty kick to your meals. Its vibrant colors and crisp texture make it a visually appealing addition to any dish, elevating your culinary creations to the next level.
**Recipes for Every Occasion**
This article presents a collection of Salsa Pico de Gallo recipes that cater to various tastes and preferences. From classic to spicy, mild to chunky, there's a recipe for every occasion.
* **Classic Salsa Pico de Gallo:** This timeless recipe showcases the traditional combination of tomatoes, onions, cilantro, jalapeños, and lime juice, resulting in a well-balanced and flavorful salsa.
* **Roasted Tomato Salsa Pico de Gallo:** Roasting the tomatoes adds a smoky and caramelized flavor to the salsa, creating a complex and delicious twist.
* **Spicy Salsa Pico de Gallo:** For those who love a spicy kick, this recipe incorporates additional jalapeños and cayenne pepper, resulting in a fiery and bold salsa.
* **Chunky Salsa Pico de Gallo:** This recipe uses larger diced ingredients, resulting in a chunky and textural salsa that adds a satisfying bite to your dishes.
* **Mild Salsa Pico de Gallo:** For those who prefer a milder salsa, this recipe reduces the amount of jalapeños and adds a touch of sweetness with honey.
No matter your preference, these Salsa Pico de Gallo recipes offer a delightful and versatile condiment that will elevate your Mexican-inspired dishes and bring a burst of freshness to your culinary creations.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
FRESH PICO DE GALLO (SALSA FRESCA)
This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!
Provided by BecR2400
Categories Mexican
Time 12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
- Note: Time does not include chill time.
Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 75.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 0.5
FRESH MEXICAN TOMATO SALSA - PICO DE GALLO
Simple, fresh, delicious and a real crowd pleaser! This salsa is great served with tortilla chips ( I serve mine with along side recipe#369631 ) , spooned over scrambled eggs or an accompaniment to many of your favorite mexican dishes.
Provided by CHILI SPICE
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a non-metallic bowl.
- Best results when made earlier in the day if serving in the evening (this gives the salsa flavors a chance to marry).
- Adjust ingredients to your liking.
- Cover and refrigerate.
- Great pared up with recipe#369631.
Tips:
- Choose ripe, flavorful tomatoes. The quality of your tomatoes will make a big difference in the flavor of your salsa. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use fresh ingredients. The fresher the ingredients, the better your salsa will taste. If you can, use tomatoes that are in season and cilantro that is freshly chopped.
- Don't over-chop the ingredients. You want your salsa to have a chunky texture, so don't chop the ingredients too finely. A rough chop will give you the best results.
- Season to taste. Once you've combined all of the ingredients, taste your salsa and adjust the seasonings as needed. You may want to add more salt, lime juice, or cilantro.
Conclusion:
Pico de gallo is a refreshing and flavorful salsa that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you like it mild, spicy, or somewhere in between, pico de gallo is a delicious and versatile salsa that will add a pop of flavor to your next meal.
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