Best 3 Fresh Maple Vanilla Soymilk Recipes
Indulge in the delectable flavors of homemade plant-based milk with our collection of fresh maple vanilla soymilk recipes! Crafted with the finest non-GMO soybeans, these recipes offer a creamy, protein-rich alternative to traditional dairy milk, bringing a unique twist to your favorite beverages, smoothies, and culinary creations.
Discover a symphony of flavors in our classic fresh maple vanilla soymilk recipe, where the natural sweetness of maple syrup harmonizes with the delicate aroma of vanilla extract, resulting in a smooth and versatile plant-based milk. For those seeking a richer, creamier texture, our creamy fresh maple vanilla soymilk variation incorporates coconut cream, adding a luscious mouthfeel and a subtle hint of tropical flavor.
For a touch of sophistication, our gourmet fresh maple vanilla soymilk recipe introduces a blend of cinnamon, nutmeg, and cardamom, creating a warm and inviting flavor profile. Experience the ultimate indulgence with our chocolate fresh maple vanilla soymilk, where the richness of cocoa powder meets the sweet embrace of maple and vanilla, resulting in a decadent treat that satisfies your sweet cravings.
Each recipe provides step-by-step instructions, ensuring effortless preparation. Whether you prefer a traditional stovetop method or the convenience of a high-powered blender, we've got you covered. Explore the versatility of fresh maple vanilla soymilk as a nutritious addition to your morning coffee, a refreshing ingredient in smoothies, or a flavorful base for your favorite soups and sauces. Dive into this collection of delectable recipes and reimagine the possibilities of plant-based milk!
MAPLE-VANILLA SYRUP
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Provided by tlmcguire
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 39.8 g, Sodium 3.5 mg, Sugar 38.5 g
FRESH MAPLE VANILLA SOYMILK
Make and share this Fresh Maple Vanilla Soymilk recipe from Food.com.
Provided by mielhollinger
Categories Beverages
Time P1DT1h
Yield 6 cups
Number Of Ingredients 4
Steps:
- In a large bowl, cover the soybeans in 6 cups of water.
- Make sure they are submerged completely.
- Set aside and leave to soak overnight.
- When beans have finished soaking (about 8-10 hours), drain out excess water.
- In a kettle or small pot, bring 3 cups of water to a boil.
- In a blender or food processor, blend one-third of the beans with one cup of boiling water until pureed.
- Pour into a large stock pot and set aside.
- Repeat twice with the remaining two-thirds of the beans and add to stock pot.
- Add 7 cups of cold water to the bean puree and slowly bring the mixture to a boil over medium heat, stirring continuously.
- Once boiled, remove from heat immediately, cover with lid, and set aside to cool.
- Once cool enough to safely handle, strain the mixture through a cheesecloth or a metal strainer into a pot.
- Discard the pulp.
- Add the vanilla and syrup to the milk and cook for 30 minutes on medium heat, stirring occasionally, in a double boiler.
- (If you don't have a double boiler, you can use two different-sized pots. Put the milk in the smaller pot and water in the larger one.) Transfer to a pitcher or container and refrigerate.
- Stays fresh for 5-7 days.
SWEET VANILLA SOYMILK
This is what I created for when I don't have ready-made storebought vanilla soymilk. It is so easy to mix up and just keep a bottle handy in the fridge for chai tea, pouring on cereal, etc. I also use this in my muesli recipes here on Zaar.
Provided by White Rose Child
Categories Beverages
Time 2m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the sugar into the hot water till the sugar dissolves.
- Add sugar-water and vanilla to soymilk and mix well. Enjoy in black tea, for breakfast and desserts.
Nutrition Facts : Calories 154.8, Fat 4.7, SaturatedFat 0.6, Sodium 135.1, Carbohydrate 18.5, Fiber 3.2, Sugar 7.7, Protein 11
Tips:
- Choose high-quality maple syrup: Look for pure maple syrup, preferably Grade A or B, as it has a richer flavor and contains more nutrients compared to processed syrups.
- Use fresh vanilla beans: Fresh vanilla beans impart a more intense and authentic vanilla flavor compared to vanilla extract or vanilla powder. If you don't have vanilla beans, you can substitute it with a teaspoon of vanilla extract or a quarter teaspoon of vanilla powder.
- Adjust sweetness to your preference: The amount of maple syrup used in the recipe can be adjusted to suit your desired sweetness level. Taste the soymilk and add more maple syrup as needed.
- Strain the soymilk: Straining the soymilk removes any unwanted particles or sediment, resulting in a smooth and creamy texture. Use a fine-mesh strainer or cheesecloth to strain the soymilk.
- Serve chilled: Fresh maple vanilla soymilk is best served chilled. Store the soymilk in the refrigerator for up to 3 days and shake well before serving.
Conclusion:
Fresh maple vanilla soymilk is a delicious, healthy, and versatile plant-based milk alternative. With its naturally sweet flavor and creamy texture, it makes a great addition to smoothies, coffee, tea, cereal, or simply enjoyed on its own. Whether you're looking for a dairy-free milk option or simply want to try something new, this homemade maple vanilla soymilk is a must-try. Experiment with different ratios of maple syrup and vanilla to create your own unique flavor profile. Enjoy the fresh, natural taste of homemade soymilk and embrace the goodness of plant-based nutrition.
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